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- POSITION SUMMARY
- Responsible for the delivery of Patient meals and the distribution and collection of Patient menus selections ensuring that all patient meals are served in a courteous and professional manner while verifying that patient's nutritional needs are being correctly administered as directed from the Nutrition Services department.
- JOB SPECIFICATIONS
- EDUCATION
- LICENSURE
- EXPERIENCE
- minimum 2 years foodservice experience required; diet office experience preferred
- CERTIFICATION
