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Omni Hotels Houston, TX, USA
May 18, 2019
Location Houston Hotel at Westside A peaceful water garden in the atrium lobby of the Omni Houston Hotel at Westside welcomes you with cascading waterfalls, exotic foliage and tropical fish in a beautiful serene setting. This spectacular luxury hotel rests on lush greens and is surrounded by a picturesque two-acre lake. At the Omni Houston Hotel at Westside, unparalleled hospitality complements priceless accommodations to create the ultimate experience. Located a short distance from Houston's city Centre dining and entertainment complex, the four-diamond Omni Houston Hotel at Westside offers a relaxed and elegant atmosphere. The Omni Houston Hotel at Westside's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Houston at Westside's commitment to serve our associates and nurture their growth has led to the company's highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel at Westside may be your perfect match. Job Description This position will ensure all guests are greeted and seated in a friendly and courteous manner. Responsibilities Greet guests when entering the restaurant with a pleasant smile and superior customer service Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest Answer phone and record reservations for large parties Control high volume outside of restaurant Monitor dining rooms for seating availability, service, safety and well being of guests Assist servers when needed Thank every guest upon departure, invite them to return, and wish them a fond farewell Qualifications Must have strong verbal and written communication skills Prior host experience preferred Must be able to multi task Must be able to stand and walk for an extended period of time or for an entire shift Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance Must be able to work flexible shifts including nights, weekends, and holidays Must have alcohol training certification (TABC/TIPS) Must have Food Handler permit (where applicable) Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Omni Hotels Bretton Woods, Carroll, NH 03575, USA
May 18, 2019
Location Mount Washington Hotel As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match. Job Description The Omni Mount Washington Resort has paired with White Mountains Community College to offer a three year Culinary Apprentice program. The purpose of the apprentice program is to offer future chefs the opportunity to train in a highly respected food operation, receive an Associate in Science Culinary Arts degree, and learn from a variety of chefs. The Bretton Woods Culinary Academy opened June 2017 and is now accepting applications for August 2019. Application Deadline - July 22, 2019. Throughout the program students will gain experience working in all areas of the kitchen. White Mountains Community College and Bretton Woods Culinary Academy will share in teaching the courses required of the Culinary Arts degree. At the completion of the program students will have a minimum of 5,000 hours of experience working in all aspects of the kitchen. The Bretton Woods Culinary Academy Apprentice Program will provide future chefs with the experience needed to work at any Omni property or food & beverage establishment. For more information please visit our website: http://brettonwoods.com/bwca Responsibilities Basic knowledge and ongoing education of production such as meats, vegetables, potatoes, and other items in accordance with established standards Consistently maintain sanitation standards and safe food handling standards as outlined by the State of NH and EcoSure Insures procedures are followed with fire safety, personal hygiene, and operation safety Shows initiative, motivation, and eagerness to learn Consistently maintain high level of quality and service as established by Chef/Assistant Chef Daily production of all food items for Main Dining Room, Banquets and outlets as necessary per occupancy and requisitions Comply with all recipes, portion controls, and production specifications. Visually inspect, select, and use only the freshest fruits, vegetables, meats, and other food products. Ability to display basic knife skills Consistently adhere to uniform, grooming, and appearance standards. Assist with presentation and service of banquets and buffets as necessary (including front of the house service) Daily ordering and receiving of product from Receiving Department using FIFO Insure station is set 15 minutes prior to service Qualifications Application Process Apply online for Culinary Apprentice - Bretton Woods Culinary Academy at https://www.omnihotels.com/careers Apply for the Associate in Science Culinary Arts program at White Mountains Community College http://www.wmcc.edu Application Deadline: July 22, 2019 Qualifications High School Diploma - 18 Years of age or older Must apply and be accepted in the Associate in Science Culinary Arts program at White Mountains Community College. Ability to lift 50 pounds or more and to multi-task No culinary experience necessary Requires guidance from managers, supervisors, or fellow teammates on prioritizing or understanding recipes Flexible Schedule to include nights, weekends, and holidays.
Omni Hotels Hot Springs, VA 24445, USA
May 18, 2019
Location The Homestead Our employees are what make The Homestead what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. Omni Homestead's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match. Job Description The Bartender is responsible to provide efficient and friendly guest service at all times, and is expected to maintain a clean and professional top quality bar, ensuring all guests are charged appropriately, adhering to all company alcohol-service guidelines. Qualifications At least 21 years of age, or older Previous experience working as a bartender in a professional setting Must be able to work a flexible schedule, with shifts including weekends, holidays and evenings Must have the ability to lift, and carry, up to 35 lbs. High volume bartending experience (preferred) Excellent communication skills. All Full-Time, Year-Round Employees of The Homestead receive medical, dental, and vision insurance options, in addition to resort-specific discounts on dining, rooms, retail, and activities. Join our team today! Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Omni Hotels Dallas, TX, USA
May 18, 2019
Location Dallas Hotel at Park West The elegant Omni Dallas at Park West puts you close to the best attractions of dynamic Dallas, Texas. Located near vibrant Las Colinas Business District, and only 10 minutes from the Dallas/Fort Worth International Airport, this 12-story luxury hotel invites you to experience elegance with neoclassical distinction. The Omni Dallas at Park West's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas at Park West may be your perfect match. Job Description To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services and help set up and work the morning buffet. Responsibilities Must have complete knowledge of service times and menu. Must have complete knowledge of floor plan, table numbers, and seat numbers. Responsible for verifying complete order on ticket to food on cold line and hot line. Deliver food to correct tables according to ticket, floor plan, and seat numbers. Always inquire if additional service is needed from guests upon delivery and inform server or manager. Responsible for set-up of expo line with items specified in side work Set up and breakdown of breakfast buffet according to time allotted. Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable. Qualifications Minimum 1 year food runner experience or DRA experience Must be able to work a variety of shifts, including weekends and holidays Maintain a professional business appearance, attitude, and performance Must be Food Handler and TABC certified. Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .