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Omni Hotels Indianapolis, IN, USA
Feb 21, 2018
Location Severin Hotel Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city's longest running luxury hotel and a beautifully restored piece of the city's history. The hotel elegantly combines the grandeur of the early 1900's with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions. Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of "Hoosier Hospitality" are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you. Job Description This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in. Responsibilities Thoroughly clean guest rooms including: making beds, cleaning bathrooms, vacuuming, and dusting Restock and replace used items within guest rooms Communicate clean status of each room upon completion Remove room service trays and tables from guest rooms Stock supply cart and ensure that it is neat and well organized at all times Check all equipment prior to and after use to ensure that it is in good working order Respond to all hotel guests efficiently and in an appropriately friendly manner Qualifications Strong attention to detail Strong customer service skills Ability and willingness to stand for 8 hours at a time Ability and willingness bend, stretch, reach, and push up to 20 lbs. Ability and willingness to work a varied schedule which includes working on weekends and holidays Previous experience in housekeeping is strongly preferred. Must reside in Central Indiana. $250.00 Dollar Sign on Bonus paid after 90 Days of Continous Employment.
Omni Hotels Corpus Christi, TX, USA
Feb 21, 2018
Location Corpus Christi Hotel Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel. The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match. Job Description The Pastry Cook will be responsible for the preparation of pastries of all types in accordance with the standards of quality set by the Executive Chef. Responsibilities Control quality and consistency of all food served. Understand and maintain all standard recipes. Ensure all food supplies necessary for service are in appropriate supply on a timely basis. Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. Keep walk-in, prep area and equipment up to Health Department standards at all time. Work well under pressure of meeting production schedules and timelines for pastry needs Prioritize, organize, delegate work and follow through. Produce creative and artistic food work. Perform job functions with minimal supervision. Work cohesively with entire culinary staff as part of a team. Maintain food preparation handling and correct storage standards. Support procedures for food & beverage portion and waste controls. Follows proper handling and right temperature of all food products. Performs other duties as assigned to meet business needs. Qualifications Minimum of 1 year pastry experience in an equitable establishment. To be a clear thinker, remain calm and resolve problems using good judgment. Maintain cleanliness of work area at all times. Basic math skills needed to understand and implement recipes and measurements. Must be able to work a variety of shifts, including weekends and holidays Maintain a professional business appearance, attitude, and performance Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
Omni Hotels Washington, DC, USA
Feb 21, 2018
Overview Shoreham Hotel Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries, political events and inaugural balls. Associates can enjoy and be rewarded by several career development opportunities and the environment to grow one's career into various areas of the hotel including leadership roles. The Omni Shoreham Hotel associates consistently rank their place of employment as one of the Best Places to Work by the Washington Business Journal and scored the hotel with the highest ever results on the Associate Engagement Survey in 2012. Associates at the Omni Shoreham Hotel are proud of being a true part of an extended family and many have spent their entire careers within the hotel, some with over 4 decades of service! We celebrate these milestones and as well as many other successes on a monthly basis during our all associate rallies, "Hibiscus Huddles, "in honor of our company logo. Job Description The Senior Convention Services Manager will coordinate clients' events from the planning, event and post-event phases, working with various departments and the customer to ensure consistent, high level service. Additionally, this role is responsible for aiding in the management of the proper operation of the convention services department. Responsibilities Coordinates all aspects of conferences as assigned by the Assistant Director of Catering and Convention services to include but not limited to: food and beverage requirements, effective meeting space usage, audio-visual requirements, guestroom types and rooming lists, function room set up, group transportation, check- in and check-out needs, billing, telephone and internet requirements, box storage and delivery, power requirements, expected food and beverage outlet usage, business center requirements, entertainment, leisure activities, and décor requirements. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Manages the planning, execution and supervision of assigned conventions to include sales, negotiations, and conflict resolution. Communicates all group specifications and history to the appropriate department. Accurately forecasts group guestroom and banquet revenues according to established guidelines. Promotes the proper use of function space, exhibit hall and overall event spaces. Maximizes group revenue by promoting all available goods, services, attractions and sub-contractors to convention groups. Oversees contracted group room blocks to include cutoff, attrition, etc. Plans and develops convention programs, resumes, agendas, and services according to client requirements and established guidelines. Manages group room blocks and meeting space for large-sized assigned groups. Serves as the meeting planner's primary contact (following turnover). Creates external communications to include contract addendums, introductory letters, etc. Hosts Planning Meetings, Site Inspections, Pre-Convention Meetings as outlined in departmental guidelines. Verifies that all conventions adhere to company policies, fire department regulations, state liquor laws and other applicable government regulations. Proactively achieve consistently high Medallia scores through establishing good rapport with the client, preparation work having been done accurately, being visible during the conference to ensure the client's expectations have been met, and coordinating post-convention feedback sessions. Attends out-of-hotel meetings as required. Ensures that events progress seamlessly by following established procedures, collaborating with other employees, and ensuring accuracy. Greets customer during the event phase and hands-off to the Operations team for the execution of details. Adheres to all standards, policies, and procedures. Supports Accounting with billing process by providing updated estimates, conducting bill reviews with clients prior to processing the final bill, and supporting commission and rebate processes. Manages group room blocks and meeting space for average to large-sized assigned groups. Identifies operational challenges associated with his/her group and determines how to best work with the property staff and customer to solve these challenges and/or develop alternative solutions. Uses his/her judgment to integrate current trends in event management and event design. Responsible for administrative duties which are necessary in the functioning of the department. Sets goals and delegates tasks to improve hourly staff performance. Attends and actively participates in all pertinent meetings. Celebrates successes and publicly recognizes the contributions of team members including consistent use of OSC cards. Champions all standards, policies and procedures for the Event Planning team. Takes active role in training and development of junior managers and hourly associates. Takes responsibility for maintaining/updating department information in systems and update team as needed. Acts on behalf of the Director/Assistant Director of Catering and Convention Services in his/her absence. Books affiliate groups that are in conjunction with existing conference. Workd with local Convention & Visitors Bureau contacts on like groups. Qualifications Flexible work hours to include weekend and holidays in order to meet the demands of a 24 hour operation Excellent communication skills in all aspects: verbal, written and non-verbal Bachelor's degree preferred Must have a minimum of 3-5 years experience in catering sales, or convention services, in a luxury hotel or resort property Appropriate, professional appearance and presentation Strong computer knowledge, with technical ability and/or aptitude to fully use Microsoft Word, Delphi, Excel, Outlook, and other management systems
Omni Hotels Championsgate, Four Corners, FL 34747, USA
Feb 21, 2018
Location Orlando Resort at Championsgate The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf, the Leadbetter Golf Academy World Headquarters and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match. Job Description To protect, maintain and upkeep for all sales systems, controls for rooms and computer files, assist with month end reporting and monitoring function space. Follows all procedures to ensure compliance from sales managers when working with FDC (Delphi), GRC, and all reports or files. Responsibilities Maintain the Group Rooms Control Log (GRC). Daily logging and distribution of definite, prospect and tentative bookings, cancellations, and revaluations. Generate the Weekly Sales Activity Report. Preparation and typing of the Advanced Sales Report/Director of Marketing Letter at the end of each month (to be in Corporate Office by the 3rd working day of the month) Prepare and distribute monthly forecast. Responsible for the Account Coverage Program and it's parameters. Maintain a Kill file for Lead information. Maintain a Lost Business file. Distribution of Housing Pick-up Reports, Firm Rate Commitment Forms, and convention memoranda from Convention and Visitors Bureau. Research, distribute, and log all leads from National offices, telephone, third parties and other sources. Maintain Reference Library, association memberships, trade show information, and mailing lists. Must have full knowledge of the Sales Administration Manual and ensure that procedures are being followed. Enter all information from Function Reservations Forms into Delphi on a daily basis in order to insure availability when verifying space. Develop the skill to assign locations best suited for particular functions based on size of group, set-up, number of days in-house, etc. Cancellations and changes must be completed as soon as possible, so that space may be released and resold. File FSR's properly in order to assure a back-up for Delphi. Handle confidential material and information, daily distribution of the mail, and daily check deposit of account receivables. Daily Reports: Medallia Reports, Synergy input and Reports, and Guest Alerts. Office coverage and additional duties as deemed necessary in absence of executive assistant. Responsible to maintain monthly recap with reservations to insure GRC blocks are the same as Reservation blocks. Attend Weekly Marketing Meetings. Attend Weekly Support Staff Meetings. Assist the Director of Group Sales and the Director of Marketing in special projects. Schedules work load to meet deadlines of all managers. Coordinated general office functions. Performs other duties as assigned by management. Monitor function space and establish a system for open dates and available space with monthly updates. Qualifications Previous hotel experience in a 4 diamond luxury brand preferred Previous Sales or Administrative experience preferred Previous Customer Server experience required Proficiency in Microsoft Office including Word, Outlook, Excell and Power Point required