Omni Hotels
Fort Worth, TX, USA
Location Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city's cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent. The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team! Job Description Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Prepare a mixture of buffet and plated style items Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. Maintain safe food handling procedures at all times Qualifications Advanced Knife skills required Prior Culinary experience required Must be familiar with all cooking techniques Must be familiar with batch and quantity cooking Ability to multi-task Flexible Scheduling to include nights, weekends, and holidays.
Location Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city's cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent. The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team! Job Description Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Prepare a mixture of buffet and plated style items Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. Maintain safe food handling procedures at all times Qualifications Advanced Knife skills required Prior Culinary experience required Must be familiar with all cooking techniques Must be familiar with batch and quantity cooking Ability to multi-task Flexible Scheduling to include nights, weekends, and holidays.
Omni Hotels
Jacksonville, FL, USA
Location Jacksonville Hotel The Omni Jacksonville Hotel is a warm, elegant oasis of luxury and superlative service. Relax in guest room accommodations featuring contemporary comfort and enjoy a host of amenities designed to make your visit unforgettable. This four-diamond luxury hotel is in the heart of downtown and just steps away from the Jacksonville Landing Riverfront Marketplace, where art, music and shopping thrive. Enjoy a breathtaking view of the St. Johns River and take in the best of Florida at the Omni Jacksonville Hotel. Omni Jacksonville's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Jacksonville Hotel may be your perfect match. Job Description This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service. Responsibilities Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni's high sanitation standards Responsible for breaking down trays from banquets and the outlets Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms Responsible for maintaining a clean and sanitary work station Responsible for neatly storing all dishes, cookware and utensils in their proper locations Qualifications Ability and willingness to stand for 8 hours at a time Ability and willingness to push pull or lift up to 50 lbs. Ability and willingness to bend, stretch, and reach Ability to work cohesively as part of a team Required to work a varied schedule which includes working on weekends and holidays Previous experience in stewarding is strongly preferred Food safety certification required Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Location Jacksonville Hotel The Omni Jacksonville Hotel is a warm, elegant oasis of luxury and superlative service. Relax in guest room accommodations featuring contemporary comfort and enjoy a host of amenities designed to make your visit unforgettable. This four-diamond luxury hotel is in the heart of downtown and just steps away from the Jacksonville Landing Riverfront Marketplace, where art, music and shopping thrive. Enjoy a breathtaking view of the St. Johns River and take in the best of Florida at the Omni Jacksonville Hotel. Omni Jacksonville's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Jacksonville Hotel may be your perfect match. Job Description This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service. Responsibilities Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni's high sanitation standards Responsible for breaking down trays from banquets and the outlets Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms Responsible for maintaining a clean and sanitary work station Responsible for neatly storing all dishes, cookware and utensils in their proper locations Qualifications Ability and willingness to stand for 8 hours at a time Ability and willingness to push pull or lift up to 50 lbs. Ability and willingness to bend, stretch, and reach Ability to work cohesively as part of a team Required to work a varied schedule which includes working on weekends and holidays Previous experience in stewarding is strongly preferred Food safety certification required Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Omni Hotels
Fort Worth, TX, USA
Location Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city's cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent. The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team! Job Description To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups/entrées/sauces/stocks, and to prepare daily requisition for food area and daily rotation of cold or hot foods. Responsibilities Keeps all walk-ins in Garde Manger and hot side area clean. Has mise en place for day's business for banquets. Fills out requisition for the day and the following day. Works according to priorities for banquets. Checks with Banquet Chef/supervisor daily for any special products or preparation. Control quality and consistency of all food served. Insure food function is ready 45 minutes prior to service. Insure all food supplies necessary for service are in appropriate supply on a timely basis. Assist in controlling food cost. Proper storage for advanced production. Filing Pastry cart orders when necessary. Reporting any maintenance or security problems. Opens all areas in the morning and locks all areas prior to leaving. Qualifications Follow sanitation and Ecosure rules and procedure Attendant mandatory department meeting Completed and renew when expired food handler
Location Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city's cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent. The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team! Job Description To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups/entrées/sauces/stocks, and to prepare daily requisition for food area and daily rotation of cold or hot foods. Responsibilities Keeps all walk-ins in Garde Manger and hot side area clean. Has mise en place for day's business for banquets. Fills out requisition for the day and the following day. Works according to priorities for banquets. Checks with Banquet Chef/supervisor daily for any special products or preparation. Control quality and consistency of all food served. Insure food function is ready 45 minutes prior to service. Insure all food supplies necessary for service are in appropriate supply on a timely basis. Assist in controlling food cost. Proper storage for advanced production. Filing Pastry cart orders when necessary. Reporting any maintenance or security problems. Opens all areas in the morning and locks all areas prior to leaving. Qualifications Follow sanitation and Ecosure rules and procedure Attendant mandatory department meeting Completed and renew when expired food handler
Omni Hotels
Los Angeles, CA, USA
Location Los Angeles Hotel From sunny beaches to world-class entertainment, the city of Los Angeles is a great place to live, work and play. The four-diamond Omni Los Angeles Hotel is located in downtown's cultural district. The hotel is adjacent to the Walt Disney Concert Hall, Dorothy Chandler Pavilion, MOCA and numerous other entertainment destinations. Currently ranked #1 by Trip Advisor for Best Downtown Hotels in Los Angeles, the Omni Los Angeles strives to provide the highest quality product and customer service to each and every guest. Omni Hotels & Resorts believes in The Power of One, the practice of empowering every associate to do their best to ensure our guests feel comfortable and appreciated. This philosophy is the reason why the Omni Los Angeles has been so successful in customer satisfaction throughout the years. It is our mission to inspire and reward our associates, and we are committed to being the employer of choice in the hospitality industry. If you are a friendly, motivated individual, with a passion to serve others, the Omni Los Angeles Hotel may be your perfect match. Job Description Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchenware, clean and maintain equipment and dishwashing/kitchen/cafeteria/compactor/storage areas. Wash & sanitize pots, pans and other kitchen utensils/equipment according to Hotel specifications and standards. Complete other special cleaning projects as assigned. Responsibilities 1) Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. 2) Set up and organize workstation with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift. 3) Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies. 4) Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard. 5) Organize the breakdown area for drop off of dirty wares according to department standards. 6) Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine. 7) Position wares in designated racks correctly and send through dishwashing machine only when full. 8) Clean only designated wares in the dishwashing machine. 9) Remove washed wares from dishwashing machine and allow to air dry. 10) Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards. 11) Sort, stack and store cleaned wares in designated areas. 12) Handle all wares carefully to prevent breakage and loss. 13) Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned. 14) Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals. 15) Maintain cleanliness and working condition of garbage disposal. 16) Maintain cleanliness and organization of work areas throughout shift. 17) Breakdown and clean dishwashing machine and work areas following specifications in accordance with department standards. 18) Clean and sanitize pots, pans, utensils and other kitchen equipment in accordance to departmental standards. 19) Stock kitchen lines with designated cleaned wares, utensils and equipment. 20) Clean spills in kitchen and work areas immediately. 21) Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.). 22) Transport mats to the loading dock and clean according to standards. 23) Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas. 24) Transport garbage containers from kitchen and work areas to dumpster; empty and clean according to standards. Adheres to recycling regulations. 25) Clean garbage compactor and area as assigned. 26) Report any damages, maintenance problems or safety hazards to the supervisor. 27) Adhere to all Health Department, sanitation and safety regulations as required by the hotel. 28) Organize and restock work areas for next shift as specified in departmental standards. 29) Use correct uniform and proper personal protective equipment at all times while working (gloves, apron). Qualifications Ability to satisfactorily communicate in job-related English. Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position. Familiarity with proper sanitation regulations. Certification in sanitation desirable. Knowledge of proper chemical handling. Valid California Food Handler's Card. Ability to perform duties with attention to details, speed, accuracy, follow-through and cooperativeness. Ability to follow directions. Ability to adapt to meet priority changes of workflow or requirements. Ability to operate designated machinery. Ability to remain extremely alert while operating machinery. Ability to exert physical effort in transporting equipment and wares. Ability to withstand high temperatures, moisture and noise levels in work areas. Ability to endure abundant physical movements in cleaning various work areas. Ability to count.
Location Los Angeles Hotel From sunny beaches to world-class entertainment, the city of Los Angeles is a great place to live, work and play. The four-diamond Omni Los Angeles Hotel is located in downtown's cultural district. The hotel is adjacent to the Walt Disney Concert Hall, Dorothy Chandler Pavilion, MOCA and numerous other entertainment destinations. Currently ranked #1 by Trip Advisor for Best Downtown Hotels in Los Angeles, the Omni Los Angeles strives to provide the highest quality product and customer service to each and every guest. Omni Hotels & Resorts believes in The Power of One, the practice of empowering every associate to do their best to ensure our guests feel comfortable and appreciated. This philosophy is the reason why the Omni Los Angeles has been so successful in customer satisfaction throughout the years. It is our mission to inspire and reward our associates, and we are committed to being the employer of choice in the hospitality industry. If you are a friendly, motivated individual, with a passion to serve others, the Omni Los Angeles Hotel may be your perfect match. Job Description Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchenware, clean and maintain equipment and dishwashing/kitchen/cafeteria/compactor/storage areas. Wash & sanitize pots, pans and other kitchen utensils/equipment according to Hotel specifications and standards. Complete other special cleaning projects as assigned. Responsibilities 1) Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. 2) Set up and organize workstation with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift. 3) Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies. 4) Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard. 5) Organize the breakdown area for drop off of dirty wares according to department standards. 6) Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine. 7) Position wares in designated racks correctly and send through dishwashing machine only when full. 8) Clean only designated wares in the dishwashing machine. 9) Remove washed wares from dishwashing machine and allow to air dry. 10) Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards. 11) Sort, stack and store cleaned wares in designated areas. 12) Handle all wares carefully to prevent breakage and loss. 13) Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned. 14) Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals. 15) Maintain cleanliness and working condition of garbage disposal. 16) Maintain cleanliness and organization of work areas throughout shift. 17) Breakdown and clean dishwashing machine and work areas following specifications in accordance with department standards. 18) Clean and sanitize pots, pans, utensils and other kitchen equipment in accordance to departmental standards. 19) Stock kitchen lines with designated cleaned wares, utensils and equipment. 20) Clean spills in kitchen and work areas immediately. 21) Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.). 22) Transport mats to the loading dock and clean according to standards. 23) Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas. 24) Transport garbage containers from kitchen and work areas to dumpster; empty and clean according to standards. Adheres to recycling regulations. 25) Clean garbage compactor and area as assigned. 26) Report any damages, maintenance problems or safety hazards to the supervisor. 27) Adhere to all Health Department, sanitation and safety regulations as required by the hotel. 28) Organize and restock work areas for next shift as specified in departmental standards. 29) Use correct uniform and proper personal protective equipment at all times while working (gloves, apron). Qualifications Ability to satisfactorily communicate in job-related English. Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position. Familiarity with proper sanitation regulations. Certification in sanitation desirable. Knowledge of proper chemical handling. Valid California Food Handler's Card. Ability to perform duties with attention to details, speed, accuracy, follow-through and cooperativeness. Ability to follow directions. Ability to adapt to meet priority changes of workflow or requirements. Ability to operate designated machinery. Ability to remain extremely alert while operating machinery. Ability to exert physical effort in transporting equipment and wares. Ability to withstand high temperatures, moisture and noise levels in work areas. Ability to endure abundant physical movements in cleaning various work areas. Ability to count.
