To follow, enforce, comply and adhere to all Bob's Steak and Chop House rules, policies, procedures, standards and recipes at all times.
Communicate with the Chef to learn daily work tasks and their coordination and complete daily prep list.
Be knowledgeable of all stations in the restaurant.
Be knowledgeable of plate presentations and preparations of all menu items.
Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
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Current food handlers permit.