When working at Cracker Barrel, you will enjoy a fast-paced, family environment, where we treat every guest as a guest in our own home. You’ll be “Pleasing People” with our made-from-scratch recipes and inspiring smiles with our unique retail shop that combine to say: “Welcome to Cracker Barrel, welcome home!”
Bring your passion for leading people and your strong business skills to Cracker Barrel. We’re looking for folks who can problem solve in our high-volume operations while remaining focused on achieving operational excellence and staying true to our brand promise. You will be mentored by some of the best in the business as you grow your career and earn industry-leading compensation. In turn, you will lead, coach, and mentor our best asset—our hourly team members. When you take care of them, they will take good care of our guests!
To be a successful manager you must have a high school diploma/GED and 2 years restaurant management; or equivalent combination of education and experience. A college degree in Business, Hospitality, or related field is preferred but not required.
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In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online () or toll free at 1 800-333-9566.
**Location** _201 Cracker Barrel Row SW_
**Category** _Restaurant Manager_
**Address** _I-59 & US 35_
**City/State** _US-AL-Fort Payne_
**Location : Postal Code** _35968_