Banquet Bartender - On Call

  • Omni Hotels
  • Washington, DC, USA
  • Dec 07, 2018
Hospitality / Restaurant / Food Service

Job Description

Location

Shoreham Hotel

Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries, political events and inaugural balls.

Associates can enjoy and be rewarded by several career development opportunities and the environment to grow one's career into various areas of the hotel including leadership roles. The Omni Shoreham Hotel associates consistently rank their place of employment as one of the Best Places to Work by the Washington Business Journal and scored the hotel with the highest ever results on the Associate Engagement Survey in 2012.

Associates at the Omni Shoreham Hotel are proud of being a true part of an extended family and many have spent their entire careers within the hotel, some with over 4 decades of service! We celebrate these milestones and as well as many other successes on a monthly basis during our all associate rallies, "Hibiscus Huddles, "in honor of our company logo.

Job Description

To maintain the highest standards possible for guests by ensuring quick, efficient, and professional bar service for banquet events.

Responsibilities

•Observe and adhere to all liquor liability laws
•Have excellent working knowledge of liquors, beers and wines
•Requisition and restock bar with all essential products and equipment
•Properly setup and breakdown of area and service station
•Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers
•Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
•Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age
•Communicate with guests and respond to feedback in a positive manner, resolving any service issues

Qualifications

•Excellent guest service skills are required
•Must be able to stand for extended periods of time
•Must have excellent working knowledge of liquors, beers and wines.
•Must be able to work a flexible schedule including weekends and holidays
•Must been TIPS certified
•Candidates must be able to speak fluent English
•Must be able to work New Year's Eve (December 31, 2018)