Temporary Catering Sales Coordinator

  • Omni Hotels
  • San Francisco, CA, USA
  • Nov 29, 2018
Hospitality / Restaurant / Food Service

Job Description

Location

San Francisco Hotel

Amidst the breathtaking views that can be found in any corner of the city, San Francisco has something for everyone. You will find a vibrant culture full of art, historical landmarks, museums, world-class restaurants (including a few gourmet food trucks), music festivals, community fairs and championship-caliber sports teams. In just seven square miles, this coastal city packs in a lot and right in the hustle and bustle of it all is the four-star Omni San Francisco Hotel; an ideal destination for guests and associates alike.

The associates at the Omni San Francisco Hotel establish challenging and motivating careers as they receive training and mentoring from a hotel that consistently holds rank at the top of guest service scores. With low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni San Francisco Hotel is the perfect place to jumpstart your career. If you seek empowerment, recognition and a diligence to provide superior service, the Omni San Francisco Hotel could be everything you have been looking for.

Job Description

The Catering Sales Coordinator is responsible for assisting in the daily operations of our events and meeting space to ensure overall client satisfaction. This individual will report to the Director of Catering and Convention Services and handle all administrative duties as assigned by the Catering Department.

Responsibilities

The Catering Sales Coordinator will provide valuable administrative support to the Catering department including typing and distributing correspondence (booking notices, letters, contracts, etc.), maintaining account files and greeting clients. The Catering Sales Coordinator will also answer some sales inquiries independently, ensuring that inquiries are forwarded to the proper person.

Qualifications

The ideal candidate will have hospitality experience and/or administrative/clerical experience. Must have proficient written and spoken communication skills as well as exemplary organizational and time management skills. Candidate must have a working knowledge of Microsoft Office applications. FDC experience preferred.