Apprentice General Manager
03/24/2023, Chipotle Mexican Grill
Management/Manager | Food Service
DAY AFTER DAY WE’RE COMMITTED
To sourcing the very best ingredients we can find and preparing them by hand.
To vegetables grown in healthy soil, and pork from pigs allowed to freely root and roam outdoors or in deeply bedded barns.
We're committed because we understand the connection between how food is raised and prepared, and how it tastes.
We do it for farmers, animals, the environment, dentists, crane operators, ribbon dancers, magicians, cartographers and you.
With every burrito we roll or bowl we fill, we're working to cultivate a better world.