Catering company serving the Charlotte Metro area and their venue Magnolia Woods.
Company profile type:
Employer
Company size:
11-50 employees
Industry:
Food and Beverage Production, Restaurant / Food Services
Wanted occupational fields:
Executive Chef
Gallery:
Contact:
Heather Scovel
The ideal candidate is a seasoned chef with a background in catering food service. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with the owner in the overall food and beverage o
Qualifications:
Associate's degree in Culinary Arts
3+ years of kitchen experience
Experience in leading and supervising kitchen staff
Experience working within the budget