Skip to main content

Director of Dining Operations

AA/EEO Statement:

Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.

Important Contacts:

Associate Vice Chancellor of Human Resources

Office of Human Resources

330 University Hall Dr.

Boone, NC 28608

(828) 262-3187

hr@appstate.edu

Executive Director of Access & Equity ( ADA /504 Coordinator, EEO /AA Officer, & Title IX Coordinator)

Office of Access & Equity

123 IG Greer Hall

Boone, NC 28608

(828-262-2144)

equalopportunity@appstate.edu

Background Check Statement:

Any offer of employment to a successful candidate will be conditioned upon the University’s receipt of a satisfactory criminal background report.

Eligibility for Employment:

Proper documentation of identity and eligibility for employment will be required before the hiring process can be completed. This position may or may not be eligible for H-1B sponsorship; EHRA positions are evaluated on a case-by-case basis. To request further information about sponsorship for this position, please contact International Student and Scholar Services and Outreach at issso@appstate.edu

License/Certifications Required:

ServSafe for Managers or Equivalent within 30 days of hire

Preferred Qualifications:

Preferred Qualifications

+ Experience in a higher education or high volume customer service environment

+ Track record of leading cross-departmental transformation projects

+ Experience directly managing contractors, capital projects, or facility renovations

+ Experience directly managing portfolio volumes >$10mm

+ ServSafe for Managers Certification and advanced food safety certifications

+ Knowledge of OSHA standards and federal safety legislation.

+ Familiarity with labor legislation and federal tax laws.

Type of Position: Full Time Position

Work Schedule/Hours: Typical hours of work are Mon-Fri, 8 00-5 00 pm

Department: Campus Dining - Administration - 170310

Location: Boone, NC