Confidential Confidential

  • Director of Materials Purchasing or Director of Operation Services
  • McKinney, TX 75071, United States
  • May 29, 2017
Full time Hospitality / Restaurant / Food Service

Personal Summary

Goal-focused and detail-oriented professional with extensive experience in multi-unit operations, restaurant development, and purchasing and supply chain. Well-versed at formulating and implementing innovative solutions to optimize menus as well as kitchen production. Adept at motivating, guiding, and leading high-caliber teams of professionals to collaborate toward a common goal. Equipped with articulate communication and interpersonal skills in building positive work relationships with clients and professionals of all levels.

Work Experience

Senior Director of Operation Services
Jan 2014 - Confidential

Provide leadership to the department in redesigning the guest experience. Redesign kitchen production, manage all operational communications to the field, revamp the equipment purchasing process, and establish and document standard operating procedures (SOPs). Coordinate with technology teams in the development of new software systems, incorporated point of sales (POS) and implemented new food costing software.

Selected Accomplishments:
Designed and implemented a new kitchen production system, which decreased cook time by 50%, boosted throughput by 30%, and enhanced quality and menu flexibility
Received several awards, including two Topgolf Star awards and Champion of Change awards
Introduced a new service model that significantly improved services, decreased bay turn times, and removed lobby bottlenecks, thus producing an estimated system-wide annual financial impact of more than $10M
Developed and integrated innovative software systems to remove technology friction for Topgolf’s guests while improving data collection
Modified the equipment purchasing process, which reduced equipment cost by 10% while improving project management


Coursework in History
Michigan State University