Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To insure that all food items received meet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. Conducts a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability. Responsibilities Check shipment by comparing it with Daily Order Sheet and invoice to insure that what we are receiving is what was ordered (quantity, price, quality state, size, count, weight tolerance and acceptable expiration date). Fill out an error correction when necessary in duplicate to assure proper credit for amount of discrepancy and notify Store Room Manager immediately of shortage to arrange for a replacement. If shipment is correct, time stamp and sign driver's and hotel copies of invoice. Place the hotel stamp on front side of invoice and sign next to "Received By". If shipment is received with delivery slip or memo invoice, follow same procedure and fill out a "goods received without invoice" form (completed after inspection). Submit daily a progress report to Purchasing for outstanding deliveries. Directs the traffic of all incoming items until they have been properly dated, priced, labeled or tagged. The pricing procedure is to be done by the Receiving Agent, Storeroom Manager or Assistant Purchasing Manager only. All items will be priced out "as purchased", i.e., per each, per pound, per case. Labels all incoming bread and bakery deliveries as to outlet or banquet function. Conduct random spot-checks of all perishable items for proper storing and packaging to guard against quality loss due to over-exposure to storage temperatures, improper rotation, etc. Assists and directs inventory documentaries along with the Storeroom Manager as necessary. Assists Storeroom Clerks in filling requisitions and sanitation maintenance daily. Assist in conducting End-Of-Month Physical Inventory. Qualifications Must be flexible and able to work am and pm shifts, weekends and holidays. Must be able to handle repeated lifting, pushing, pulling and carrying up to 50 pounds. Should have basic computer operation understanding.
Feb 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To insure that all food items received meet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. Conducts a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability. Responsibilities Check shipment by comparing it with Daily Order Sheet and invoice to insure that what we are receiving is what was ordered (quantity, price, quality state, size, count, weight tolerance and acceptable expiration date). Fill out an error correction when necessary in duplicate to assure proper credit for amount of discrepancy and notify Store Room Manager immediately of shortage to arrange for a replacement. If shipment is correct, time stamp and sign driver's and hotel copies of invoice. Place the hotel stamp on front side of invoice and sign next to "Received By". If shipment is received with delivery slip or memo invoice, follow same procedure and fill out a "goods received without invoice" form (completed after inspection). Submit daily a progress report to Purchasing for outstanding deliveries. Directs the traffic of all incoming items until they have been properly dated, priced, labeled or tagged. The pricing procedure is to be done by the Receiving Agent, Storeroom Manager or Assistant Purchasing Manager only. All items will be priced out "as purchased", i.e., per each, per pound, per case. Labels all incoming bread and bakery deliveries as to outlet or banquet function. Conduct random spot-checks of all perishable items for proper storing and packaging to guard against quality loss due to over-exposure to storage temperatures, improper rotation, etc. Assists and directs inventory documentaries along with the Storeroom Manager as necessary. Assists Storeroom Clerks in filling requisitions and sanitation maintenance daily. Assist in conducting End-Of-Month Physical Inventory. Qualifications Must be flexible and able to work am and pm shifts, weekends and holidays. Must be able to handle repeated lifting, pushing, pulling and carrying up to 50 pounds. Should have basic computer operation understanding.
Overview Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To provide for the acquisition of food, beverage, and non-perishable purchases at maximum economics based on business activity, acting as a liaison between the resort and supplier representatives in the procurement of goods and services required to achieve the objectives of each department. Responsibilities Directly supervise the Purchasing/Receiving staff through delegation of work tasks to achieve set objectives. Coordinate and monitor work performed by Storeroom Associates, specifically Food and Beverage requirements according to forecasted menus. Attend all Food and Beverage and related meetings such as menu tie-down, weekly forecast and Financial Services. Conduct department staff meetings to review and discuss new objectives and other concerns identified in interdepartmental meetings. Maintain close communications with Chef and Catering Department on requirements for future menu events to evaluate menus against Par Inventories in determining necessary requirements for outlets and banquet functions. Establish and maintain training tools for subordinates to achieve a better knowledge and understanding of the Purchasing process and applications such as: product familiarity, receiving and storage standards. EOM reconciliation of Food and Beverage, EOM Accounts Payable closing. Responsible for departmental staffing decisions, training, reviews, promotions, disciplinary actions and terminations. Evaluate vendor performance in compliance to Purchasing bid procedures. Monitors vendor ability to provide timely and consistent quality according to established specifications. Interact with other departments to ensure that guest needs are satisfied. Responsible for with monthly inventory. Maintain a flexible schedule at all times because the hotel operates 7 days a week, 24 hours a day. Work daily with Accounts Payable to ensure Birchstreet is accurate and up-to-date. Manage weekly bid process to ensure the best prices are being obtained on frequently purchased items. Coordinate weekly wine, liquor and beer purchases, ensuring compliance with state liquor laws. Establish and maintain requisition procedures for alcoholic beverages that guarantee maximum control over inventories. Champion and drive the Power of One/Omni culture. Qualifications Qualifications: 2+ years experience as storeroom attendant in a high volume, upscale Hotel Exceptional guest service skills. Computer skills including MS Word and Excel. Strong attention to detail. Ability to multi-task in a high paced environment. Be able to make quick decisions and possess good judgment. Physical Requirements: Ability to sit and stand for long periods of time, stoop, bend and lift items of moderate to heavy weight. Ability to work flexible schedule, including weekends and holidays. Working Environment: Interior of hotel and clubhouse. Frequent travel around resort property. Exposure to various weather conditions. Tools & Equipment: Birch Street, OnTrack, Kronos, WinRetail, MS Office Computer, copy machine Hand truck, lift-jack and dolly Forklift
Jan 25, 2019
Overview Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To provide for the acquisition of food, beverage, and non-perishable purchases at maximum economics based on business activity, acting as a liaison between the resort and supplier representatives in the procurement of goods and services required to achieve the objectives of each department. Responsibilities Directly supervise the Purchasing/Receiving staff through delegation of work tasks to achieve set objectives. Coordinate and monitor work performed by Storeroom Associates, specifically Food and Beverage requirements according to forecasted menus. Attend all Food and Beverage and related meetings such as menu tie-down, weekly forecast and Financial Services. Conduct department staff meetings to review and discuss new objectives and other concerns identified in interdepartmental meetings. Maintain close communications with Chef and Catering Department on requirements for future menu events to evaluate menus against Par Inventories in determining necessary requirements for outlets and banquet functions. Establish and maintain training tools for subordinates to achieve a better knowledge and understanding of the Purchasing process and applications such as: product familiarity, receiving and storage standards. EOM reconciliation of Food and Beverage, EOM Accounts Payable closing. Responsible for departmental staffing decisions, training, reviews, promotions, disciplinary actions and terminations. Evaluate vendor performance in compliance to Purchasing bid procedures. Monitors vendor ability to provide timely and consistent quality according to established specifications. Interact with other departments to ensure that guest needs are satisfied. Responsible for with monthly inventory. Maintain a flexible schedule at all times because the hotel operates 7 days a week, 24 hours a day. Work daily with Accounts Payable to ensure Birchstreet is accurate and up-to-date. Manage weekly bid process to ensure the best prices are being obtained on frequently purchased items. Coordinate weekly wine, liquor and beer purchases, ensuring compliance with state liquor laws. Establish and maintain requisition procedures for alcoholic beverages that guarantee maximum control over inventories. Champion and drive the Power of One/Omni culture. Qualifications Qualifications: 2+ years experience as storeroom attendant in a high volume, upscale Hotel Exceptional guest service skills. Computer skills including MS Word and Excel. Strong attention to detail. Ability to multi-task in a high paced environment. Be able to make quick decisions and possess good judgment. Physical Requirements: Ability to sit and stand for long periods of time, stoop, bend and lift items of moderate to heavy weight. Ability to work flexible schedule, including weekends and holidays. Working Environment: Interior of hotel and clubhouse. Frequent travel around resort property. Exposure to various weather conditions. Tools & Equipment: Birch Street, OnTrack, Kronos, WinRetail, MS Office Computer, copy machine Hand truck, lift-jack and dolly Forklift
Location Montelucia Resort and Spa Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property's distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain's Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment. Job Description To assist the F&B Purchasing Manager and the Director in all operational functions to achieve departmental objectives. Assist F&B Purchasing Manager and the Director as a direct representative of the hotel to secure products and services from outside sources. Directly supervise the day to day activities of the hourly Purchasing staff to assure effective controls and storeroom maintenance regarding receiving and distribution of goods. Maintain effective communication with supervisors, departments, subordinates and vendors to result in an expeditious and effective purchasing program. Responsibilities Essential Functions: Directly supervise the daily tasks of hourly Purchasing staff through delegation of work tasks to achieve set objectives. Develop orders for outlet and Catering functions from daily inventories and weekly market price quotes. Develop these orders on the basis of quality and cost as to specific needs of each outlet and banquet function. Supervise staff and assist in the daily functions of the loading dock as needed Secures and investigates purveyors as to their quality, cost and specifications of goods marketed. In absence of Purchasing Manager, responsible for attending BEO Menu Meeting daily and discuss needs of Catering and Storeroom information that might affect catering functions. Check and monitor daily delivery invoices and outlet and banquet requisitions to check for their proper completion and authorization. Monitor allowances from purveyor for incorrect or damaged items delivered. Scrutinize daily and monthly inventories. Supervise staff, check schedule and associate activity. Makes "as needed" assessment of present and/or new associate job performance to determine specific training is needed to achieve desired results. Makes recommendations to Purchasing Manager. With the support and involvement of the Purchasing Manager, counsel and make, as needed, assessment of present and/or new associate job performance to determine what specific training is required to achieve desired results. Receive all collected invoices daily, ensure price point is accurate, requisitions are reconciled, and all departments have received their purchased goods for the day. Any shorts or out of stocks from suppliers should be reported to the correct department. With the support and involvement of the Purchasing Manager establish and maintain training tools for subordinates to achieve a better knowledge and understanding of the Purchasing process and applications such as: product familiarity, receiving and storage standards. EOM reconciliation of Food and Beverage, EOM Accounts Payable closing. Investigate new items and purveyors for sampling of new products and better ways of operation. Report all information to Purchasing Manager, Executive Chef, and Food and Beverage Director. Working Environment: Interior and exterior of hotel, in the food and beverage areas. Exposure to extreme heat and cold Exposure to various hazardous chemicals Qualifications Minimum 1 year purchasing/receiving experience in a hotel environment Ability to clearly and pleasantly communicate both verbally and in writing in English with management and co-workers, both in person and by telephone Ability to read requisitions and complete orders as requested Proven leadership skills with the ability to effectively train, coach and exercise supervisorial courage Ability to accurately and efficiently input information into computer systems Adequate computer skills to include previous experience in Oracle, Birchstreet, Microsoft Office and Internet Explorer, with ability to easily learn our proprietary software and requisition system Ability to work cohesively with co-workers both within and outside of your department Must have experience receiving food items and maintaining proper inventory levels according to kitchen needs ServSafe certification preferred; must have previous experience storing and handling food items The ability to work in a fast paced, high pressure work environment while executing delegated tasks/assignments and while working as a team player Requires frequent bending, reaching overhead and squatting. Lift, carry, and place objects weighing up to 50 lbs without assistance and 100 lbs with assistance Push/pull objects weighing up to 75 lbs without assistance Be able to work a flexible schedule, including early morning hours, holidays and weekends. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Jan 25, 2019
Location Montelucia Resort and Spa Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property's distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain's Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment. Job Description To assist the F&B Purchasing Manager and the Director in all operational functions to achieve departmental objectives. Assist F&B Purchasing Manager and the Director as a direct representative of the hotel to secure products and services from outside sources. Directly supervise the day to day activities of the hourly Purchasing staff to assure effective controls and storeroom maintenance regarding receiving and distribution of goods. Maintain effective communication with supervisors, departments, subordinates and vendors to result in an expeditious and effective purchasing program. Responsibilities Essential Functions: Directly supervise the daily tasks of hourly Purchasing staff through delegation of work tasks to achieve set objectives. Develop orders for outlet and Catering functions from daily inventories and weekly market price quotes. Develop these orders on the basis of quality and cost as to specific needs of each outlet and banquet function. Supervise staff and assist in the daily functions of the loading dock as needed Secures and investigates purveyors as to their quality, cost and specifications of goods marketed. In absence of Purchasing Manager, responsible for attending BEO Menu Meeting daily and discuss needs of Catering and Storeroom information that might affect catering functions. Check and monitor daily delivery invoices and outlet and banquet requisitions to check for their proper completion and authorization. Monitor allowances from purveyor for incorrect or damaged items delivered. Scrutinize daily and monthly inventories. Supervise staff, check schedule and associate activity. Makes "as needed" assessment of present and/or new associate job performance to determine specific training is needed to achieve desired results. Makes recommendations to Purchasing Manager. With the support and involvement of the Purchasing Manager, counsel and make, as needed, assessment of present and/or new associate job performance to determine what specific training is required to achieve desired results. Receive all collected invoices daily, ensure price point is accurate, requisitions are reconciled, and all departments have received their purchased goods for the day. Any shorts or out of stocks from suppliers should be reported to the correct department. With the support and involvement of the Purchasing Manager establish and maintain training tools for subordinates to achieve a better knowledge and understanding of the Purchasing process and applications such as: product familiarity, receiving and storage standards. EOM reconciliation of Food and Beverage, EOM Accounts Payable closing. Investigate new items and purveyors for sampling of new products and better ways of operation. Report all information to Purchasing Manager, Executive Chef, and Food and Beverage Director. Working Environment: Interior and exterior of hotel, in the food and beverage areas. Exposure to extreme heat and cold Exposure to various hazardous chemicals Qualifications Minimum 1 year purchasing/receiving experience in a hotel environment Ability to clearly and pleasantly communicate both verbally and in writing in English with management and co-workers, both in person and by telephone Ability to read requisitions and complete orders as requested Proven leadership skills with the ability to effectively train, coach and exercise supervisorial courage Ability to accurately and efficiently input information into computer systems Adequate computer skills to include previous experience in Oracle, Birchstreet, Microsoft Office and Internet Explorer, with ability to easily learn our proprietary software and requisition system Ability to work cohesively with co-workers both within and outside of your department Must have experience receiving food items and maintaining proper inventory levels according to kitchen needs ServSafe certification preferred; must have previous experience storing and handling food items The ability to work in a fast paced, high pressure work environment while executing delegated tasks/assignments and while working as a team player Requires frequent bending, reaching overhead and squatting. Lift, carry, and place objects weighing up to 50 lbs without assistance and 100 lbs with assistance Push/pull objects weighing up to 75 lbs without assistance Be able to work a flexible schedule, including early morning hours, holidays and weekends. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Location The new Omni Frisco Hotel is more than just the official hotel of the Dallas Cowboys, it's the new social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotel's 24,000 square feet of meeting space provide endless opportunities for events. The brand new, multi-use campus in development with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire development is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders. Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the new Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star. The brand new, upscale Omni Frisco Hotel embodies true Texas charm and sophistication. Staying true to Omni's local color, this luxury hotel captures the energy and future of this vibrant North Texas city. Job Description To insure that all food items received meet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. Conducts a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability. Responsibilities Check shipment by comparing it with Daily Order Sheet and invoice to insure that what we are receiving is what was ordered (quantity, price, quality state, size, count, weight tolerance and acceptable expiration date). Fill out an error correction when necessary in duplicate to assure proper credit for amount of discrepancy and notify Store Room Manager immediately of shortage to arrange for a replacement. If shipment is correct, time stamp and sign driver's and hotel copies of invoice. Place the hotel stamp on front side of invoice and sign next to "Received By". If shipment is received with delivery slip or memo invoice, follow same procedure and fill out a "goods received without invoice" form (completed after inspection). Submit daily a progress report to Purchasing for outstanding deliveries. Directs the traffic of all incoming items until they have been properly dated, priced, labeled or tagged. The pricing procedure is to be done by the Receiving Agent, Storeroom Manager or Assistant Purchasing Manager only. All items will be priced out "as purchased", i.e., per each, per pound, per case. Labels all incoming bread and bakery deliveries as to outlet or banquet function. Conduct random spot-checks of all perishable items for proper storing and packaging to guard against quality loss due to over-exposure to storage temperatures, improper rotation, etc. Assists and directs inventory documentaries along with the Storeroom Manager as necessary. Assists Storeroom Clerks in filling requisitions and sanitation maintenance daily. Assist in conducting End-Of-Month Physical Inventory. Qualifications Must be flexible and able to work am and pm shifts, weekends and holidays. Must be able to handle repeated lifting, pushing, pulling and carrying up to 50 pounds. Should have basic computer operation understanding. Valid driver's license and an excellent driving record strongly preferred. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Nov 16, 2018
Location The new Omni Frisco Hotel is more than just the official hotel of the Dallas Cowboys, it's the new social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotel's 24,000 square feet of meeting space provide endless opportunities for events. The brand new, multi-use campus in development with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire development is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders. Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the new Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star. The brand new, upscale Omni Frisco Hotel embodies true Texas charm and sophistication. Staying true to Omni's local color, this luxury hotel captures the energy and future of this vibrant North Texas city. Job Description To insure that all food items received meet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. Conducts a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability. Responsibilities Check shipment by comparing it with Daily Order Sheet and invoice to insure that what we are receiving is what was ordered (quantity, price, quality state, size, count, weight tolerance and acceptable expiration date). Fill out an error correction when necessary in duplicate to assure proper credit for amount of discrepancy and notify Store Room Manager immediately of shortage to arrange for a replacement. If shipment is correct, time stamp and sign driver's and hotel copies of invoice. Place the hotel stamp on front side of invoice and sign next to "Received By". If shipment is received with delivery slip or memo invoice, follow same procedure and fill out a "goods received without invoice" form (completed after inspection). Submit daily a progress report to Purchasing for outstanding deliveries. Directs the traffic of all incoming items until they have been properly dated, priced, labeled or tagged. The pricing procedure is to be done by the Receiving Agent, Storeroom Manager or Assistant Purchasing Manager only. All items will be priced out "as purchased", i.e., per each, per pound, per case. Labels all incoming bread and bakery deliveries as to outlet or banquet function. Conduct random spot-checks of all perishable items for proper storing and packaging to guard against quality loss due to over-exposure to storage temperatures, improper rotation, etc. Assists and directs inventory documentaries along with the Storeroom Manager as necessary. Assists Storeroom Clerks in filling requisitions and sanitation maintenance daily. Assist in conducting End-Of-Month Physical Inventory. Qualifications Must be flexible and able to work am and pm shifts, weekends and holidays. Must be able to handle repeated lifting, pushing, pulling and carrying up to 50 pounds. Should have basic computer operation understanding. Valid driver's license and an excellent driving record strongly preferred. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
