Location Dallas Hotel The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match. Job Description To park and return guests vehicles promptly, courteously and safely. Responsibilities Complete parking garage forms. Park guests' vehicles. Retrieve guests' vehicles. Assist guests with luggage when necessary. Urgently assists Doorpersons in greeting our guests with undivided attention and open doors whenever possible. Assist in front drive activities as directed by Doorpersons. Other duties as assigned. Qualifications Valid Texas driver's license. Excellent driving record. Ability to drive vehicles with automatic and with manual transmissions. Strong customer service skills. Ability to understand and speak basic English in order to communicate with guests and co-workers. Ability to stand for 8 hours, walk and run in a fast-pace. Ability to lift up to 50 lbs. Ability and willingness to work outdoors in inclement weather including rain, snow, wind, and extreme heat. Ability and willingness to work a varied schedule, including nights, weekends, and holidays. Must reside within 50 miles of the hotel. Must be willing to subject to a drug screen and MVR background check. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Jun 15, 2019
Location Dallas Hotel The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match. Job Description To park and return guests vehicles promptly, courteously and safely. Responsibilities Complete parking garage forms. Park guests' vehicles. Retrieve guests' vehicles. Assist guests with luggage when necessary. Urgently assists Doorpersons in greeting our guests with undivided attention and open doors whenever possible. Assist in front drive activities as directed by Doorpersons. Other duties as assigned. Qualifications Valid Texas driver's license. Excellent driving record. Ability to drive vehicles with automatic and with manual transmissions. Strong customer service skills. Ability to understand and speak basic English in order to communicate with guests and co-workers. Ability to stand for 8 hours, walk and run in a fast-pace. Ability to lift up to 50 lbs. Ability and willingness to work outdoors in inclement weather including rain, snow, wind, and extreme heat. Ability and willingness to work a varied schedule, including nights, weekends, and holidays. Must reside within 50 miles of the hotel. Must be willing to subject to a drug screen and MVR background check. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To provide technical and administrative assistance to the Director and Assistant Director of Engineering. Provides assistance in all operational aspect of the Engineering Department. Responsibilities Assist the Director of Engineering / Assistant Director of Engineering/ Engineering Manager in the full upkeep of the preventative maintenance, including the keeping of logs on work done, scheduling and the assignment of projects and other related tasks. Assist the Director of Engineering and the Assistant Director of Engineering the procurement of supplies and the issuance of purchase orders. Review work orders and assign work by priorities. Maintain up-to-date inventories of heat, light & power and repair and maintenance supplies. Respond to guest requests. Work with the Engineering staff on a shift basis and coordinates their activities. Assume the full responsibility for the Engineering Department in the absence of the Director of Engineering and Assistant Director of Engineering. Have a thorough understanding of Omni's fire alarm procedures and emergency evacuation. Have a thorough understanding of Omni's job scenarios. Must be familiar with Omni's Systems and Services procedures. Qualifications Minimum one year hotel engineering or other sufficient building maintenance leadership experience required. Hotel engineering leadership strongly preferred. Previous experience with large commercial equipment (laundry and kitchen) Experience with electrical, HVAC and working knowledge of powered and handheld tools and equipment Candidate must have proven leadership skills and must be able to direct, develop and motivate staff. Ability to teach employees importance of, and how to greet guests and courteously solve requests Ensure that the inspection program is consistently maintained Ensure all safety and security policies and procedures are followed Stand or walk for extended periods of time or for an entire shift. Required to perform inspections and repairs anywhere in or out of hotel property. Frequent bending and/or kneeling required to inspect and repair equipment. Must be able to handle frequent lifting, pushing, pulling and carrying of objects weighing up to 50 lbs without assistance. 100% of mobility required in all areas of hotel property and ground. Must be able to climb a ladder, work in high places and confined areas. Lift driving required | electric saws, hand tools, drills, grinders. Candidate must have excellent time management skills, the ability to work with both internal and external customers and a keen eye for detail Must be computer oriented and able to meet deadlines and adhere to company policies Must be able to work a variety of shifts, including nights, weekends and holiday
Jun 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To provide technical and administrative assistance to the Director and Assistant Director of Engineering. Provides assistance in all operational aspect of the Engineering Department. Responsibilities Assist the Director of Engineering / Assistant Director of Engineering/ Engineering Manager in the full upkeep of the preventative maintenance, including the keeping of logs on work done, scheduling and the assignment of projects and other related tasks. Assist the Director of Engineering and the Assistant Director of Engineering the procurement of supplies and the issuance of purchase orders. Review work orders and assign work by priorities. Maintain up-to-date inventories of heat, light & power and repair and maintenance supplies. Respond to guest requests. Work with the Engineering staff on a shift basis and coordinates their activities. Assume the full responsibility for the Engineering Department in the absence of the Director of Engineering and Assistant Director of Engineering. Have a thorough understanding of Omni's fire alarm procedures and emergency evacuation. Have a thorough understanding of Omni's job scenarios. Must be familiar with Omni's Systems and Services procedures. Qualifications Minimum one year hotel engineering or other sufficient building maintenance leadership experience required. Hotel engineering leadership strongly preferred. Previous experience with large commercial equipment (laundry and kitchen) Experience with electrical, HVAC and working knowledge of powered and handheld tools and equipment Candidate must have proven leadership skills and must be able to direct, develop and motivate staff. Ability to teach employees importance of, and how to greet guests and courteously solve requests Ensure that the inspection program is consistently maintained Ensure all safety and security policies and procedures are followed Stand or walk for extended periods of time or for an entire shift. Required to perform inspections and repairs anywhere in or out of hotel property. Frequent bending and/or kneeling required to inspect and repair equipment. Must be able to handle frequent lifting, pushing, pulling and carrying of objects weighing up to 50 lbs without assistance. 100% of mobility required in all areas of hotel property and ground. Must be able to climb a ladder, work in high places and confined areas. Lift driving required | electric saws, hand tools, drills, grinders. Candidate must have excellent time management skills, the ability to work with both internal and external customers and a keen eye for detail Must be computer oriented and able to meet deadlines and adhere to company policies Must be able to work a variety of shifts, including nights, weekends and holiday
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description The position is responsible for the day to day operations of the retail shop. The handling of guests and customer sales as well as the restocking of merchandise and cleanliness of the retail shop. Responsibilities Responsible for the handling of money, i.e., the opening of closing of the shop. Knowledge of P.O.S. system, shipping, transfer forms and hard checks. Must meet ALL Moments of Service standards, i.e., greeting customers within 10 feet of guests, greet with a smile and a sincere welcoming, etc. Ensure complete customer satisfaction, as well as, meeting all company and personal goals for the retail shop. All merchandise delivered should be unpacked, folded or hung accordingly to quality standards an placed in the appropriate location by the beginning of next day. All emptied boxes of merchandise should be broken down and taken to the trash on daily basis. Maintaining a clean , neat and dust free shop and work area on a daily basis. All restrooms and trashcans, both inside and outside of retail shop, should be cleaned and emptied on daily basis. Responsible for weekly requests of cleaning or office supplies for the shop and any needed merchandise. Knowledge of property, i.e. locations of restaurants, pool, etc. Also, knowing the daily activates for guests and their children. Qualifications Must be able to move up to 25 lbs., occasionally extend arms and hands. seize, grasp, and turn objects with hands. Must be able to stand for long periods of time, have exceptional customer service skills and sales ability. Must have cash handling experience.
Jun 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description The position is responsible for the day to day operations of the retail shop. The handling of guests and customer sales as well as the restocking of merchandise and cleanliness of the retail shop. Responsibilities Responsible for the handling of money, i.e., the opening of closing of the shop. Knowledge of P.O.S. system, shipping, transfer forms and hard checks. Must meet ALL Moments of Service standards, i.e., greeting customers within 10 feet of guests, greet with a smile and a sincere welcoming, etc. Ensure complete customer satisfaction, as well as, meeting all company and personal goals for the retail shop. All merchandise delivered should be unpacked, folded or hung accordingly to quality standards an placed in the appropriate location by the beginning of next day. All emptied boxes of merchandise should be broken down and taken to the trash on daily basis. Maintaining a clean , neat and dust free shop and work area on a daily basis. All restrooms and trashcans, both inside and outside of retail shop, should be cleaned and emptied on daily basis. Responsible for weekly requests of cleaning or office supplies for the shop and any needed merchandise. Knowledge of property, i.e. locations of restaurants, pool, etc. Also, knowing the daily activates for guests and their children. Qualifications Must be able to move up to 25 lbs., occasionally extend arms and hands. seize, grasp, and turn objects with hands. Must be able to stand for long periods of time, have exceptional customer service skills and sales ability. Must have cash handling experience.
Overview The Homestead Our employees are what make The Homestead what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. Omni Homestead's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match. Job Description The Rounds Chef / Chef de Tournant is an hourly (overtime-eligible) supervisor role within the culinary department. This person is responsible to provide technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets, additionally responsible to prepare daily requisition for food areas. The Rounds Chef is expected to aid in maintaining and setting standards of quality and consistency throughout the kitchens, assisting in, and directing training and coaching opportunities for cook on team. Responsibilities Works as a leader in all kitchen areas. Able to work skillfully in all kitchen areas, including Garde Manger, Banquets, and all restaurants. Responsible for supporting training and safety of Staff. Responsible for product availability for all restaurant or banquet items. Directs proper sanitation and organization of all kitchen facilities and equipment. Ensures that all kitchen equipment is in good working order, generate report if necessary, and directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Monitors and has hands-on control over daily food production. Maintains good working relationship with Front of the House Managers. Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines. Checks and controls sign-in and sign-out procedures for kitchen staff. Ensure that all food safety guidelines are followed at all times in accordance with local health department regulations. Maintain and enforce food quality and visual appeal. Must be able to understand, organize and maintain B.E.O.s Checks with Executive Chef and Sous Chefs daily for any special products or preparations Ensure that all products are labeled, dated and rotated daily. Hold a daily pre-shift meeting to insure the proper transfer of information Follow all organization and sanitation L.S.O.P.s Qualifications Associates degree or higher in Culinary Arts, or commensurate experience within the culinary industry Minimum 3 years experience working in a professional kitchen Previous experience within fine dining, high volume, and multi-outlet resort / restaurant group (strongly preferred) Previous fine dining Banquet experience (strongly preferred) Knowledge of Microsoft Word, Excel, Delphi or similar programs Excellent organizational and time management skills, including the ability to manage competing priorities Clear, positive, energetic communication skills, both verbal and written ServSafe Certified (strongly preferred) All Full-Time, Year-Round Employees of The Homestead receive medical, dental, and vision insurance options, in addition to resort-specific discounts on dining, rooms, retail, and activities. Join our team today! Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Jun 15, 2019
Overview The Homestead Our employees are what make The Homestead what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. Omni Homestead's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match. Job Description The Rounds Chef / Chef de Tournant is an hourly (overtime-eligible) supervisor role within the culinary department. This person is responsible to provide technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets, additionally responsible to prepare daily requisition for food areas. The Rounds Chef is expected to aid in maintaining and setting standards of quality and consistency throughout the kitchens, assisting in, and directing training and coaching opportunities for cook on team. Responsibilities Works as a leader in all kitchen areas. Able to work skillfully in all kitchen areas, including Garde Manger, Banquets, and all restaurants. Responsible for supporting training and safety of Staff. Responsible for product availability for all restaurant or banquet items. Directs proper sanitation and organization of all kitchen facilities and equipment. Ensures that all kitchen equipment is in good working order, generate report if necessary, and directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Monitors and has hands-on control over daily food production. Maintains good working relationship with Front of the House Managers. Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines. Checks and controls sign-in and sign-out procedures for kitchen staff. Ensure that all food safety guidelines are followed at all times in accordance with local health department regulations. Maintain and enforce food quality and visual appeal. Must be able to understand, organize and maintain B.E.O.s Checks with Executive Chef and Sous Chefs daily for any special products or preparations Ensure that all products are labeled, dated and rotated daily. Hold a daily pre-shift meeting to insure the proper transfer of information Follow all organization and sanitation L.S.O.P.s Qualifications Associates degree or higher in Culinary Arts, or commensurate experience within the culinary industry Minimum 3 years experience working in a professional kitchen Previous experience within fine dining, high volume, and multi-outlet resort / restaurant group (strongly preferred) Previous fine dining Banquet experience (strongly preferred) Knowledge of Microsoft Word, Excel, Delphi or similar programs Excellent organizational and time management skills, including the ability to manage competing priorities Clear, positive, energetic communication skills, both verbal and written ServSafe Certified (strongly preferred) All Full-Time, Year-Round Employees of The Homestead receive medical, dental, and vision insurance options, in addition to resort-specific discounts on dining, rooms, retail, and activities. Join our team today! Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available. Following a $150 million expansion and renovation, the re-imaging Omni Barton Creek Resort is excited to be the home of the next Bob's Steak & Chop House. Bob's Steak & Chop House offers competitive rates, growth opportunites, flexible hours and is open for dinner only and closed on Sundays and most major holidays . Applicants can expect starting rates of $12/hr for under two years of experience or $13/hr with over two years of experience. We are looking for motivated and energetic individuals who love contributing to a winning team. If you are passionate about restaurant operations or if you are looking to get your foot in the door with, we would love to speak with you about this role. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Responsibilities Maintain cleanliness of the kitchen for Bob's Steak & Chop House Assist with evening prep duties Wash dishes and remove trash Contribute to an upscale and unique dining experience for all guests Qualifications Must have a valid Food Handlers License Steward or dishwasher experience preferred Hotel or restaurant experience preferred Must be able to life 50lbs
Jun 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available. Following a $150 million expansion and renovation, the re-imaging Omni Barton Creek Resort is excited to be the home of the next Bob's Steak & Chop House. Bob's Steak & Chop House offers competitive rates, growth opportunites, flexible hours and is open for dinner only and closed on Sundays and most major holidays . Applicants can expect starting rates of $12/hr for under two years of experience or $13/hr with over two years of experience. We are looking for motivated and energetic individuals who love contributing to a winning team. If you are passionate about restaurant operations or if you are looking to get your foot in the door with, we would love to speak with you about this role. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Responsibilities Maintain cleanliness of the kitchen for Bob's Steak & Chop House Assist with evening prep duties Wash dishes and remove trash Contribute to an upscale and unique dining experience for all guests Qualifications Must have a valid Food Handlers License Steward or dishwasher experience preferred Hotel or restaurant experience preferred Must be able to life 50lbs
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To prepare all hot and cold menu items in accordance to recipes and Sous Chef's instructions. To present all food items in accordance to pictures or Sous Chefs instructions. To provide our guests with the freshest food possible. To maintain high quality standards and procedures in preparing, and serving all food. Responsibilities • Maintain good grooming and personal hygiene; be ready to work and on time • Cooks must prepare all hot and cold foods in accordance to recipes and instructions from the Sous Chefs and/or Executive Sous Chef • Cook must work along with Sous Chef and Executive Chef to ensure quality meets specifications • Cook will ensure hot foods, main entree, starch and vegetables are of highest quality • Assist in controlling waste • Control quality and consistency of all food served • Ensure work station is set, with all necessary items, 15 minutes prior to service for line check • Required to learn all menu items that come from the restaurant kitchen: BOB'S, Bar and IRD • Timely fulfill guest requests for preparation of menu items and special requests • Must be proficient in proper food storage and sanitation of all food items • Smooth production of orders • Must prepare what is needed only, and not over produce items • Cooks must be dressed properly in Chef Coat and pants, slip resistant shoes and a toque or Omni hat • Directs proper sanitation of food items, kitchen facilities and equipment • Ensures that immediate work area/station is clean and in good working order • Follow proper safety guidelines • Complete flexibility and interchangeability of culinary duties and assignments within the work day and work week • Remain in the designated work area during shift Qualifications • Adhere to all sanitation guidelines • Execute prep lists as assigned by Chef on duty • Execute daily temperature checks • Strict adherence to all recipe guidelines and presentation • Proper Rotation and storage of all food products for service • Make sure that all food and beverage products are stored properly, constantly checked for quality and along with the Executive Chef, ensure that all areas of the kitchen are kept clean and up to par • Performs all cooking related functions to include, but not limited to: preparation, cooking and storage of food • Before going home, make sure their work stations are cleaned and organized and that no food is left out • Maintain work station throughout service, clean, wipe down, and sanitize all work surface
Jun 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To prepare all hot and cold menu items in accordance to recipes and Sous Chef's instructions. To present all food items in accordance to pictures or Sous Chefs instructions. To provide our guests with the freshest food possible. To maintain high quality standards and procedures in preparing, and serving all food. Responsibilities • Maintain good grooming and personal hygiene; be ready to work and on time • Cooks must prepare all hot and cold foods in accordance to recipes and instructions from the Sous Chefs and/or Executive Sous Chef • Cook must work along with Sous Chef and Executive Chef to ensure quality meets specifications • Cook will ensure hot foods, main entree, starch and vegetables are of highest quality • Assist in controlling waste • Control quality and consistency of all food served • Ensure work station is set, with all necessary items, 15 minutes prior to service for line check • Required to learn all menu items that come from the restaurant kitchen: BOB'S, Bar and IRD • Timely fulfill guest requests for preparation of menu items and special requests • Must be proficient in proper food storage and sanitation of all food items • Smooth production of orders • Must prepare what is needed only, and not over produce items • Cooks must be dressed properly in Chef Coat and pants, slip resistant shoes and a toque or Omni hat • Directs proper sanitation of food items, kitchen facilities and equipment • Ensures that immediate work area/station is clean and in good working order • Follow proper safety guidelines • Complete flexibility and interchangeability of culinary duties and assignments within the work day and work week • Remain in the designated work area during shift Qualifications • Adhere to all sanitation guidelines • Execute prep lists as assigned by Chef on duty • Execute daily temperature checks • Strict adherence to all recipe guidelines and presentation • Proper Rotation and storage of all food products for service • Make sure that all food and beverage products are stored properly, constantly checked for quality and along with the Executive Chef, ensure that all areas of the kitchen are kept clean and up to par • Performs all cooking related functions to include, but not limited to: preparation, cooking and storage of food • Before going home, make sure their work stations are cleaned and organized and that no food is left out • Maintain work station throughout service, clean, wipe down, and sanitize all work surface
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To ensure all prep items are prepared and stored according to hotel specifications. Responsibilities Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. Will work primarily in the cold foods kitchen. The ability to identify and Inspect all food products for quality Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications Qualifications: Some culinary experience in a hotel or restaurant kitchen is strongly preferred. Must be familiar with weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required.. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Jun 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To ensure all prep items are prepared and stored according to hotel specifications. Responsibilities Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. Will work primarily in the cold foods kitchen. The ability to identify and Inspect all food products for quality Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications Qualifications: Some culinary experience in a hotel or restaurant kitchen is strongly preferred. Must be familiar with weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required.. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Location Dallas Hotel The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match. Job Description The Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top quality bar. Responsibilities Mix drinks for servers according to standard recipes. Familiarity with the wine list and the stemware and appropriate garnishes used. Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros. Keep bar stocked and clean. Follow sidework sheet. Monitor inventory. Ensure the consistency in the presentation and recipes of all cocktails Be familiar with and enforce all policies related to liquor liability laws. Be familiar with all property amenities and other restaurants. Qualifications High school diploma or equivalent. Two years bartending experience. Extensive wine knowledge. One-year restaurant experience. Pleasant personality. Excellent communication skills. TIPS certification required Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Jun 15, 2019
Location Dallas Hotel The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match. Job Description The Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top quality bar. Responsibilities Mix drinks for servers according to standard recipes. Familiarity with the wine list and the stemware and appropriate garnishes used. Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros. Keep bar stocked and clean. Follow sidework sheet. Monitor inventory. Ensure the consistency in the presentation and recipes of all cocktails Be familiar with and enforce all policies related to liquor liability laws. Be familiar with all property amenities and other restaurants. Qualifications High school diploma or equivalent. Two years bartending experience. Extensive wine knowledge. One-year restaurant experience. Pleasant personality. Excellent communication skills. TIPS certification required Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description The Food Runner/Busser role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. Responsibilities Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life. Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manor. Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Ensuring that products are fresh and of quality. Deliver bread and water to all guests. Clear all tables of dirty dishes, silverware, glassware and dirty linen. Reset tables for new guest. Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service. Provide customer service to external guests and internal guests, as well as greeting guests who pass by your area Clean and maintain a hygienic and organized work area Ensuring that all closing duties are completed, e.g. locking area, turning off equipment and lights, etc. Maintenance/Cleanliness of Sever area machinery. Perform other tasks as needed or as directed. Qualifications Past experience preferred but not necessary. Must be able to lift up to 20 pounds Must have the ability to stand/walk throughout the duration of the shift for up to 8 hours. Excellent communication & guest service skills. Must have a strong attention to detail. Available to work a flexible shift, including weekends and holidays.
Jun 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description The Food Runner/Busser role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. Responsibilities Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life. Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manor. Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Ensuring that products are fresh and of quality. Deliver bread and water to all guests. Clear all tables of dirty dishes, silverware, glassware and dirty linen. Reset tables for new guest. Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service. Provide customer service to external guests and internal guests, as well as greeting guests who pass by your area Clean and maintain a hygienic and organized work area Ensuring that all closing duties are completed, e.g. locking area, turning off equipment and lights, etc. Maintenance/Cleanliness of Sever area machinery. Perform other tasks as needed or as directed. Qualifications Past experience preferred but not necessary. Must be able to lift up to 20 pounds Must have the ability to stand/walk throughout the duration of the shift for up to 8 hours. Excellent communication & guest service skills. Must have a strong attention to detail. Available to work a flexible shift, including weekends and holidays.
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Omni Barton Creek Resort & Spa is seeking Bussers (In Room Dining Attendants) to join our outstanding food and beverage team! This vital role will work in our with our in room dining / room service team and will be responsible for supporting servers and ensuring a fantastic guest experience. This is an AM position (morning shift). We are looking for motivated and energetic individuals who love contributing to a winning team. If you have food and beverage experience in a hotel or restaurant environment, we would love to speak with you about this role. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. Responsibilities Assist servers during meal period (remove extra settings, pour water, refill beverages, keep ice supplied) Set up expo and back station Set tables with clean linen, china, glassware and silverware Ensure furniture and floors are clean and arranged according to restaurant specifications Prepare/breakdown coffee and tea station Cut lemons and prepare butter Preset breadbaskets lined with napkins, prepare bread, and put bread in warmers Stock needed supplies (stock expo and back station, stock side stands, stock refrigerator with milk and cream) Set up and breakdown buffets for lunch and breakfast; maintain cleanliness in buffet area, refrigerators, hot and cold wells Pick up linen, fold napkins, polish silverware and glassware, and drop dirty linen in laundry. Replenishes items at the end of shift needed for following day Assist chef with prep items Dust all tables to include table legs Qualifications Must be able to work in a fast paced environment TABC and Food Handler certifications are required Must be able to lift at least 20 lbs Must be able to stand and walk for an extended period of time or for an entire shift Must be able to work flexible shifts
Jun 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Omni Barton Creek Resort & Spa is seeking Bussers (In Room Dining Attendants) to join our outstanding food and beverage team! This vital role will work in our with our in room dining / room service team and will be responsible for supporting servers and ensuring a fantastic guest experience. This is an AM position (morning shift). We are looking for motivated and energetic individuals who love contributing to a winning team. If you have food and beverage experience in a hotel or restaurant environment, we would love to speak with you about this role. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. Responsibilities Assist servers during meal period (remove extra settings, pour water, refill beverages, keep ice supplied) Set up expo and back station Set tables with clean linen, china, glassware and silverware Ensure furniture and floors are clean and arranged according to restaurant specifications Prepare/breakdown coffee and tea station Cut lemons and prepare butter Preset breadbaskets lined with napkins, prepare bread, and put bread in warmers Stock needed supplies (stock expo and back station, stock side stands, stock refrigerator with milk and cream) Set up and breakdown buffets for lunch and breakfast; maintain cleanliness in buffet area, refrigerators, hot and cold wells Pick up linen, fold napkins, polish silverware and glassware, and drop dirty linen in laundry. Replenishes items at the end of shift needed for following day Assist chef with prep items Dust all tables to include table legs Qualifications Must be able to work in a fast paced environment TABC and Food Handler certifications are required Must be able to lift at least 20 lbs Must be able to stand and walk for an extended period of time or for an entire shift Must be able to work flexible shifts
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description The barback is responsible for assisting the servers and bartenders. Responsibilities •Stock and maintain supplies in service stations. •Ensure furniture and floors are clean. •Assist Servers during operation hours. •Interact with guests. •Maintain and clean the surrounding restaurant areas. •Other duties as assigned. Qualifications •Previous customer service experience required, preferrably in a related setting. •Ability to communicate orally and in basic written English. •Ability to multi-task and work in a fast-paced environment. •Ability to work flexible shifts, including days, nights, weekends and holidays for the duration of the outlet operations. •Must be able to stand for 8+ hour per day. •Must be able to work in inclement weathers. •Must be able to obtain TABC and Food Handler's certification upon hire. •Must be able to lift and carry up to 50lbs. •Must reside within 50 miles of the hotel.
Jun 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description The barback is responsible for assisting the servers and bartenders. Responsibilities •Stock and maintain supplies in service stations. •Ensure furniture and floors are clean. •Assist Servers during operation hours. •Interact with guests. •Maintain and clean the surrounding restaurant areas. •Other duties as assigned. Qualifications •Previous customer service experience required, preferrably in a related setting. •Ability to communicate orally and in basic written English. •Ability to multi-task and work in a fast-paced environment. •Ability to work flexible shifts, including days, nights, weekends and holidays for the duration of the outlet operations. •Must be able to stand for 8+ hour per day. •Must be able to work in inclement weathers. •Must be able to obtain TABC and Food Handler's certification upon hire. •Must be able to lift and carry up to 50lbs. •Must reside within 50 miles of the hotel.
Location Dallas Hotel The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match. Job Description To provide efficient friendly customer service at all times and to maintain a clean, professional top quality bar. Responsibilities To properly set-up and maintain a clean efficient bar throughout the shift. Knowledge of fine dining/ upscale service. Have knowledge of all wines, spirits and beer. Must have knowledge of entire food menu. Must have experience selling and presenting wine Must have strong sales and communications skills Approach and greet guests. Order taking. Order delivery. Checking back. Service bar. Clean and clear service areas. Departing guests. Uniform and appearance. Completes other duties as assigned by manager. Micros POS, telephone, pen/pencil, photo-copying machine, file folders, filing cabinet, facsimile machine Interior of hotel, in all areas of the hotel. Exterior of hotel with exposure to weather conditions. Exposure to various hazardous chemicals. Exposure to food items and beverages Qualifications Required Skills: Minimum 2 years Upscale Casual or Fine Dining Bartending Experience Full Service Bar Experience (beer, wine and liquor) Physical Requirements: Able to lift up to 50 pounds Able to be on your feet for up to eight hours Working Environment: Must be flexible with schedules including weekends and holidays Able to communicate effectively with guests and other associates Must be able to work in indoor and outdoor environment Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Jun 15, 2019
Location Dallas Hotel The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match. Job Description To provide efficient friendly customer service at all times and to maintain a clean, professional top quality bar. Responsibilities To properly set-up and maintain a clean efficient bar throughout the shift. Knowledge of fine dining/ upscale service. Have knowledge of all wines, spirits and beer. Must have knowledge of entire food menu. Must have experience selling and presenting wine Must have strong sales and communications skills Approach and greet guests. Order taking. Order delivery. Checking back. Service bar. Clean and clear service areas. Departing guests. Uniform and appearance. Completes other duties as assigned by manager. Micros POS, telephone, pen/pencil, photo-copying machine, file folders, filing cabinet, facsimile machine Interior of hotel, in all areas of the hotel. Exterior of hotel with exposure to weather conditions. Exposure to various hazardous chemicals. Exposure to food items and beverages Qualifications Required Skills: Minimum 2 years Upscale Casual or Fine Dining Bartending Experience Full Service Bar Experience (beer, wine and liquor) Physical Requirements: Able to lift up to 50 pounds Able to be on your feet for up to eight hours Working Environment: Must be flexible with schedules including weekends and holidays Able to communicate effectively with guests and other associates Must be able to work in indoor and outdoor environment Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Responsible for requisitioning all meats from storeroom and cutting as required for banquets and restaurant outlet kitchens. Responsibilities Solely responsible for maintaining a clean and sanitary Butcher shop per health code regulations including walk-ins and equipment. Makes sure all meats and any other food products are kept at proper temperatures to meet health code requirements. Control and maintain protein inventory. Order all protein to be distributed by outlet. Proteins will be requested by Sous Chefs to butcher via requisition forms. Steaks must be cut within requested size. All scraps will be retained and ground for use as hamburgers, chili, taco meat, etc. Responsible for making sausage, pate's, etc. as required. Responsible for cutting all fish as required. Complete other duties as assigned by management. Qualifications Qualifications: Required to have at least 2 years culinary/butcher experience in a hotel or restaurant kitchen. Must work well with others to produce high volumes of work while maintaining quality per Omni standards. Must be familiar with batch and quantity cooking in a high volume restaurant. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills and be able to adhere to recipes. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Jun 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Responsible for requisitioning all meats from storeroom and cutting as required for banquets and restaurant outlet kitchens. Responsibilities Solely responsible for maintaining a clean and sanitary Butcher shop per health code regulations including walk-ins and equipment. Makes sure all meats and any other food products are kept at proper temperatures to meet health code requirements. Control and maintain protein inventory. Order all protein to be distributed by outlet. Proteins will be requested by Sous Chefs to butcher via requisition forms. Steaks must be cut within requested size. All scraps will be retained and ground for use as hamburgers, chili, taco meat, etc. Responsible for making sausage, pate's, etc. as required. Responsible for cutting all fish as required. Complete other duties as assigned by management. Qualifications Qualifications: Required to have at least 2 years culinary/butcher experience in a hotel or restaurant kitchen. Must work well with others to produce high volumes of work while maintaining quality per Omni standards. Must be familiar with batch and quantity cooking in a high volume restaurant. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills and be able to adhere to recipes. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Omni Barton Creek Resort & Spa is seeking Servers to join our outstanding food and beverage team! This vital role will work on our in room dining (room service) team and will be responsible for providing an amazing culinary experience by promptly and courteously serving guests and members while delivering extraordinary customer service, in accordance with Omni standards. This is an AM position (morning shift). We are looking for motivated and energetic individuals who love contributing to a winning team. If you have server or other food and beverage experience in a hotel or restaurant environment, we would love to speak with you about this role. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. Responsibilities Essential Job Functions: Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort. Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service. Must maintain full familiarity with menus and knowledge of beverage offerings, including wine service. Complete station set-up and breakdown/side-work. Maintain tabletop items and fold napkins according to specified standards. Polish and clean all water glassware in assigned station during each shift. Ensure salt and pepper, sugar caddies are full at all times. Take food and beverage orders and upsell as often as possible. Bus tables whenever needed due to circumstances. Dust all tables to include table legs. Be pleasant, smile and greet all members and guests, using surnames when obtained. Send orders using MICROS system. Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests. Alert manager immediately if a member or guest has a suggestion, complaint or issue. Present accurate check to guest and process payment. Maintain cleanliness of the restaurant. Assist in the orientation and training of new associates. Assist in seating members and guests and answering phones for restaurant and room service as needed. Cross train among other food and beverage outlets as needed. Maintain knowledge of the resort property. Attend department meetings and other required company trainings. Perform any other duties as assigned by the restaurant manager. Qualifications Qualifications: Must have and maintain current Texas Food Handlers and TABC certifications. Must agree and adhere to compensation acknowledgment and tip reporting guidelines. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone. Must be able to work in a fast paced environment and multi task. Prior serving and cash handling experience preferred. Must be able to work flexible shifts including nights, weekends, and holidays. MICROS Experience preferred. Physical Requirements: Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Working Environment: Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed. Exposure to various hazardous chemicals. Exposure to food items and beverages. Tools & Equipment: MICROS computer and card, telephone, wine key
Jun 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Omni Barton Creek Resort & Spa is seeking Servers to join our outstanding food and beverage team! This vital role will work on our in room dining (room service) team and will be responsible for providing an amazing culinary experience by promptly and courteously serving guests and members while delivering extraordinary customer service, in accordance with Omni standards. This is an AM position (morning shift). We are looking for motivated and energetic individuals who love contributing to a winning team. If you have server or other food and beverage experience in a hotel or restaurant environment, we would love to speak with you about this role. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. Responsibilities Essential Job Functions: Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort. Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service. Must maintain full familiarity with menus and knowledge of beverage offerings, including wine service. Complete station set-up and breakdown/side-work. Maintain tabletop items and fold napkins according to specified standards. Polish and clean all water glassware in assigned station during each shift. Ensure salt and pepper, sugar caddies are full at all times. Take food and beverage orders and upsell as often as possible. Bus tables whenever needed due to circumstances. Dust all tables to include table legs. Be pleasant, smile and greet all members and guests, using surnames when obtained. Send orders using MICROS system. Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests. Alert manager immediately if a member or guest has a suggestion, complaint or issue. Present accurate check to guest and process payment. Maintain cleanliness of the restaurant. Assist in the orientation and training of new associates. Assist in seating members and guests and answering phones for restaurant and room service as needed. Cross train among other food and beverage outlets as needed. Maintain knowledge of the resort property. Attend department meetings and other required company trainings. Perform any other duties as assigned by the restaurant manager. Qualifications Qualifications: Must have and maintain current Texas Food Handlers and TABC certifications. Must agree and adhere to compensation acknowledgment and tip reporting guidelines. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone. Must be able to work in a fast paced environment and multi task. Prior serving and cash handling experience preferred. Must be able to work flexible shifts including nights, weekends, and holidays. MICROS Experience preferred. Physical Requirements: Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Working Environment: Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed. Exposure to various hazardous chemicals. Exposure to food items and beverages. Tools & Equipment: MICROS computer and card, telephone, wine key
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To ensure all food is served according to specifications, and work in conjunction with all line cooks. Responsibilities Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Perform work assignments to meet proper quantities within a necessary time frame. Be knowledgeable of all areas in the cafeteria. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all cooks daily for proper pars and production requirements when needed. Keep back and prep area clean as you work. Fill and maintain the prep list up to par, check daily. Check with MOD before leaving for the day. Qualifications Must be able to endure exposure to heat, steam and hazardous cleaning chemicals. Must be able to stand for length of shift. Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.). Food Handler Certification required
Jun 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To ensure all food is served according to specifications, and work in conjunction with all line cooks. Responsibilities Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Perform work assignments to meet proper quantities within a necessary time frame. Be knowledgeable of all areas in the cafeteria. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all cooks daily for proper pars and production requirements when needed. Keep back and prep area clean as you work. Fill and maintain the prep list up to par, check daily. Check with MOD before leaving for the day. Qualifications Must be able to endure exposure to heat, steam and hazardous cleaning chemicals. Must be able to stand for length of shift. Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.). Food Handler Certification required
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To professionally transport all Housekeeping, outside contract, dry cleaning and Food & Beverage linen requirements which must be picked up and delivered to respective locations as requested in a timely manner to meet the expectations of Omni standards. Responsibilities Professionally transport linen from the laundry facility to designated pick up / delivery location Maintain an accurate record of times and items for all deliveries Assist Laundry Attendants as necessary Inventory and maintain par levels of all Villa linen closets Clean and secure truck cab and box daily Completes other duties as assigned Professional and positive demeanor when interacting with guests and other departments Maintain a professional appearance Qualifications Must be able to be exposed to all weather conditions while driving and picking up / delivering linens Must be 21 years or older and have a valid TX Drivers License in good standing.
Jun 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description To professionally transport all Housekeeping, outside contract, dry cleaning and Food & Beverage linen requirements which must be picked up and delivered to respective locations as requested in a timely manner to meet the expectations of Omni standards. Responsibilities Professionally transport linen from the laundry facility to designated pick up / delivery location Maintain an accurate record of times and items for all deliveries Assist Laundry Attendants as necessary Inventory and maintain par levels of all Villa linen closets Clean and secure truck cab and box daily Completes other duties as assigned Professional and positive demeanor when interacting with guests and other departments Maintain a professional appearance Qualifications Must be able to be exposed to all weather conditions while driving and picking up / delivering linens Must be 21 years or older and have a valid TX Drivers License in good standing.
Location Barton Creek Country Club's success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you. Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match. Job Description The Fitness Desk Attendant will provide exceptional guest care through positive interaction and hospitality, and be able to operate efficiently in all fitness areas, and work well with others as a team. Responsibilities Know and greet members by name. Registering member/guests by last name first, first name last and always get proper billing information, requests and gender preference. Maintain cleanliness of locker room and wet areas throughout am and pm shifts. Assist in keeping all Fitness/Tennis storage space clean and organized. Review communication log book at the start of each shift. Record information regarding member/guest issues, housekeeping, engineering, pools, hot tubs and steam rooms to shift supervisor/manager. Complete and initial all opening and closing checklist and turn into shift supervisor/manager. Know current hours of operation for the following areas: Fitness, Spa Salon, Kid's Club, Spa Shop, Coffee Market, Aquatics, Tennis and Pool Cabana. Qualifications 6 months experience and training in similar position in the hotel/resort/guest service industry. Helpful to have some computer experience as well as MICROS experience. Must have excellent phone skills. The Associate is often required to stand, walk, climb or balance; stoop, kneel, crouch or crawl. The Associate must frequently lift and/or move up to 50 lbs.
Jun 15, 2019
Location Barton Creek Country Club's success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you. Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match. Job Description The Fitness Desk Attendant will provide exceptional guest care through positive interaction and hospitality, and be able to operate efficiently in all fitness areas, and work well with others as a team. Responsibilities Know and greet members by name. Registering member/guests by last name first, first name last and always get proper billing information, requests and gender preference. Maintain cleanliness of locker room and wet areas throughout am and pm shifts. Assist in keeping all Fitness/Tennis storage space clean and organized. Review communication log book at the start of each shift. Record information regarding member/guest issues, housekeeping, engineering, pools, hot tubs and steam rooms to shift supervisor/manager. Complete and initial all opening and closing checklist and turn into shift supervisor/manager. Know current hours of operation for the following areas: Fitness, Spa Salon, Kid's Club, Spa Shop, Coffee Market, Aquatics, Tennis and Pool Cabana. Qualifications 6 months experience and training in similar position in the hotel/resort/guest service industry. Helpful to have some computer experience as well as MICROS experience. Must have excellent phone skills. The Associate is often required to stand, walk, climb or balance; stoop, kneel, crouch or crawl. The Associate must frequently lift and/or move up to 50 lbs.
Location Barton Creek Country Club's success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you. Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match. Job Description The Cleaner role is dedicated to providing quality service that exceeds Guest and Member expectations. The Cleaner works to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. Responsibilities Demonstrate commitment to making a conscientious effort to eliminate or reduce the risk of injury to our guests and employee partners, damage to our property or the property of others. Know the correct action to take in the event of an emergency, and demonstrate this knowledge by acting appropriately in the event of an emergency. Know and share information about the resort and activities, demonstrate this knowledge by accurately communicating daily events, hours of operation and resort/activity information to our guests and employee partners. Deep Clean and provide special cleaning services to various assigned guest outlets in a timely and organized manner according to current procedures and standards. Clean and service assigned public areas, including dining outlets, lobbies, and function spaces in a timely and organized manner according to current procedures and standards. Maintain a neat, organized, and stocked supply cart. Maintain security of equipment, keys and supplies issued each day. Ensure equipment in guest rooms is working properly. Report damages and/or mechanical problems to immediate supervisor Take part in Monthly Linen Inventories. Clean Guest rooms as needed. Deliver amenities to Resort Guests upon request. Ensure equipment in assigned public areas is working properly. Qualifications Must be able to stand/walk for long periods of time Must be able to work weekends/holidays Candidate must be detail and customer service oriented, efficient, and motivated
Jun 15, 2019
Location Barton Creek Country Club's success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you. Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match. Job Description The Cleaner role is dedicated to providing quality service that exceeds Guest and Member expectations. The Cleaner works to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. Responsibilities Demonstrate commitment to making a conscientious effort to eliminate or reduce the risk of injury to our guests and employee partners, damage to our property or the property of others. Know the correct action to take in the event of an emergency, and demonstrate this knowledge by acting appropriately in the event of an emergency. Know and share information about the resort and activities, demonstrate this knowledge by accurately communicating daily events, hours of operation and resort/activity information to our guests and employee partners. Deep Clean and provide special cleaning services to various assigned guest outlets in a timely and organized manner according to current procedures and standards. Clean and service assigned public areas, including dining outlets, lobbies, and function spaces in a timely and organized manner according to current procedures and standards. Maintain a neat, organized, and stocked supply cart. Maintain security of equipment, keys and supplies issued each day. Ensure equipment in guest rooms is working properly. Report damages and/or mechanical problems to immediate supervisor Take part in Monthly Linen Inventories. Clean Guest rooms as needed. Deliver amenities to Resort Guests upon request. Ensure equipment in assigned public areas is working properly. Qualifications Must be able to stand/walk for long periods of time Must be able to work weekends/holidays Candidate must be detail and customer service oriented, efficient, and motivated
Location Barton Creek Country Club's success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you. Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match. Job Description The Golf Course Mechanic will ensure the proper maintenance and repair of golf and grounds maintenance equipment. Responsibilities Assists with the maintenance and repair of various gasoline and diesel powered golf equipment. Contributes to the implementation of a preventative maintenance program. Inspects, diagnoses, adjusts and repairs mechanical defects and or failures in various pieces of golf and grounds maintenance equipment. Assists with maintaining accurate and detailed service and repair records for each individual piece of machinery. Keep maintenance equipment fueled, oiled, inspected to ensure use at any time. Sets up and modifies new equipment as needed. Qualifications Ideal candidate will have a degree or certificate from either a college or vocational school in mechanical field of study. Must have the ability to work in a variety of weather conditions while repairing equipment. Must be familiar with and adhere to the proper recycling and disposal of various shop fluids and compounds that may be considered hazardous. Must be proficient with welding and fabrication equipment. Must possess a valid drivers license. Prefer a minimum of 2 years mechanic experience on small engine repairs
Jun 15, 2019
Location Barton Creek Country Club's success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you. Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match. Job Description The Golf Course Mechanic will ensure the proper maintenance and repair of golf and grounds maintenance equipment. Responsibilities Assists with the maintenance and repair of various gasoline and diesel powered golf equipment. Contributes to the implementation of a preventative maintenance program. Inspects, diagnoses, adjusts and repairs mechanical defects and or failures in various pieces of golf and grounds maintenance equipment. Assists with maintaining accurate and detailed service and repair records for each individual piece of machinery. Keep maintenance equipment fueled, oiled, inspected to ensure use at any time. Sets up and modifies new equipment as needed. Qualifications Ideal candidate will have a degree or certificate from either a college or vocational school in mechanical field of study. Must have the ability to work in a variety of weather conditions while repairing equipment. Must be familiar with and adhere to the proper recycling and disposal of various shop fluids and compounds that may be considered hazardous. Must be proficient with welding and fabrication equipment. Must possess a valid drivers license. Prefer a minimum of 2 years mechanic experience on small engine repairs
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description The Greenskeeper role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by pro-actively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. Responsibilities Use walking and riding greens mower, tee mower, fairway mower, rough mower, roller, bunker rake, carts, push mowers, and a variety of powered and non-powered hand tools to maintain golf course grounds and landscaping. Clean and maintain equipment that is used. Treat all equipment with care and respect. Operate equipment in a safe and efficient manner. Mow greens, tees, fairways, and rough. Rake bunkers. Weed-eat and push mow bunker faces. Set cups and move tee markers. Hand-water greens and tees. Help with irrigation repairs. Perform light custodial operations on golf course grounds and buildings, i.e, cleaning and stocking rest rooms, sweeping stones from paths, trash collection, mopping floors, etc. Use mops and brooms. Report problems encountered on site to supervisor immediately. Take appropriate steps to address emergency situations. Paint and maintain buildings. Perform light carpentry work, as needed. Plant flowers, shrubs, trees, landscaping, and sod. Mulch and edge beds. Prepare beds for planning of materials. Pull Weeds. Use hose to water plantings. Respond to any reasonable task as assigned by supervisor or manager. Assist in other departments as needed. Attend monthly departmental meetings. Qualifications Must be 18 years of age. Must have a valid driver's license and meet company MVR requirements. Must be able to stand, walk, bend/stoop, arm/hand movement up to 30 minutes per hour worked. Must also be proficient at: turf/plant fertilization, chainsaw use, woody plant installation, construction, hard-scapes, and skid-steer use.
Jun 15, 2019
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description The Greenskeeper role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by pro-actively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. Responsibilities Use walking and riding greens mower, tee mower, fairway mower, rough mower, roller, bunker rake, carts, push mowers, and a variety of powered and non-powered hand tools to maintain golf course grounds and landscaping. Clean and maintain equipment that is used. Treat all equipment with care and respect. Operate equipment in a safe and efficient manner. Mow greens, tees, fairways, and rough. Rake bunkers. Weed-eat and push mow bunker faces. Set cups and move tee markers. Hand-water greens and tees. Help with irrigation repairs. Perform light custodial operations on golf course grounds and buildings, i.e, cleaning and stocking rest rooms, sweeping stones from paths, trash collection, mopping floors, etc. Use mops and brooms. Report problems encountered on site to supervisor immediately. Take appropriate steps to address emergency situations. Paint and maintain buildings. Perform light carpentry work, as needed. Plant flowers, shrubs, trees, landscaping, and sod. Mulch and edge beds. Prepare beds for planning of materials. Pull Weeds. Use hose to water plantings. Respond to any reasonable task as assigned by supervisor or manager. Assist in other departments as needed. Attend monthly departmental meetings. Qualifications Must be 18 years of age. Must have a valid driver's license and meet company MVR requirements. Must be able to stand, walk, bend/stoop, arm/hand movement up to 30 minutes per hour worked. Must also be proficient at: turf/plant fertilization, chainsaw use, woody plant installation, construction, hard-scapes, and skid-steer use.
