6,201 jobs found

Location Shoreham Hotel Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries, political events and inaugural balls. Associates can enjoy and be rewarded by several career development opportunities and the environment to grow one's career into various areas of the hotel including leadership roles. The Omni Shoreham Hotel associates consistently rank their place of employment as one of the Best Places to Work by the Washington Business Journal and scored the hotel with the highest ever results on the Associate Engagement Survey in 2012. Associates at the Omni Shoreham Hotel are proud of being a true part of an extended family and many have spent their entire careers within the hotel, some with over 4 decades of service! We celebrate these milestones and as well as many other successes on a monthly basis during our all associate rallies, "Hibiscus Huddles, "in honor of our company logo. Job Description The Banquets Coordinator will be responsible for assisting the Banquets department in all administrative duties relevant to the daily banquet operations. Responsibilities Answer all office telephone lines and general radio dispatching. Filter all information that is received. Determine and ensure information is sent to the proper person or persons. Follow up. Double check 10-day with BEO book to make sure all event orders are in the book and ready for work week, and ready to do the schedule. Add changes and guarantees to event orders accurately based on email, change log, ect. and make any necessary adjustments to staffing. Ensure all information is transferred accurately. Transpose Pre-Con notes. To keep current, all files, reader files, status changes, personnel requisitions and employee posters, vacation, leave (eg. Medical Leave) open positions, termination paperwork, purchase order checkbook, and gratuity posting. To keep all reports, memos and all correspondence required of the Banquet department, current and up to date. Distribute and log assignments, departmental and employee files. File daily BEOs, audit checks and resumes. Order supplies for the department and special needs for Managers. Create forms, templates and documents. Data entry. Maintain BEO book. Ensure it is organized before attending the meeting. Pick up the BEO distributions daily as needed. Attend BEO, resume and safety committee meetings. Maintain Director of Banquets calendar. Keeping and writing incident reports, Timesaver reports, and other reports on staff, including documentation when necessary. Creating food, beverage, wine, directional and door signage, table numbers, menus and tents and any other client requests. Coordinate communication with other departments. Checking off the office logbook and making sure all tasks for the day are done. Assign captain closing duties. Create Timesaver reports, payroll adjustments, maintaining sign in/sign out forms. Maintaining employee information. Updating Man Hours per cover records each week. Sourcing captains in Delphi to enable them to complete checks. Greet new hires after orientation and walk them through the department, give them step by step direction on what the department rules are and any other information relevant to their position. Making food, beverage, wine, and directional signage, table numbers, pre-con name tents and any other client requests. Prepare daily function orders for Director of F&B, Banquet Manager, Supervisors, Captains, Coffee Breaks and Beverage. Write down on a board next day's functions with all servers names. Checking off the office logbook and making sure all tasks for the day are done. Qualifications Ability to type 40 WPM and file Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone Must have prior experience in food and beverage or hospitality, preferrably in a 4 diamond resort. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone Ability to accurately and efficiently input information into computer systems Ability to work cohesively with co-workers both within and outside of your department Ability to compute accurate mathematical calculations Ability to think clearly, quickly and make concise decisions Ability to prioritize, organize and follow up Basic computer knowledge in Microsoft Office. Must be able to work overnight shifts, weekends and holidays. Experience in Hot schedules or scheduling is preferred. Ability to prioritize work load Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Location Austin Hotel at Southpark Just moments away from the excitement of downtown Austin, the State Capitol and the 6th Street Entertainment District; the Omni Austin Hotel at Southpark is an exciting place to work. With a premier location in the heart of a world-renowned city, the Omni Southpark is at the center of it all. Omni Southpark's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Southpark may be your perfect match. Job Description The Overnight Cleaner is tasked with cleaning and maintaining both Hotel Public and Associate areas, following all Omni Housekeeping Standards. Responsibilities Cleaning guest and associate service elevators and elevator tracks. Cleaning the cafeteria and all associate corridors. Cleaning and ensuring all public restrooms and associate locker rooms remained serviced. Cleaning various hotel outlets. Completing guest requests, and maintaining the cleanliness of all lobby areas. Responsible for up keep of cleaning equipment and cleanliness of storage areas. Qualifications Must be able to work overnight shifts consistenly: 10:00pm - 6:30am Must have open availability and have fleibility to accommodate for variations in schedule when appropriate. Must be able to lift boxes, pull up to 10lbs and carry up to 30 lbs. Must be able to communicate effectively with guests and coworkers. Must live within 50 miles of the hotel. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Location New Haven Hotel Located in downtown New Haven and just steps away from the prestigious Yale University, the Omni New Haven @ Yale University surrounds you with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Haven's skyline. Enjoy breathtaking views from our guest rooms or John Davenports Restaurant located in the 19th floor overlooking the Yale Campus. Come join our award winning team at the only 4-diamond hotel in New Haven where you'll experience a rewarding and fostering work environment! Job Description Banquet Captain assists the banquet manager in execution of & preparations for of all catering & banquet events. On & off site venues. Responsibilities Scheduling Staff training, development & mentoring Complianace customer service billing department reports associate & guest engagement Qualifications 2 years prior experience as a restaurant supervisor & / or banquet captain BA in related course of study Current food handlers & TIPS certifications Strong organizational skills & attention to detail Ability to multi task in an everchanging event environment Strong technical aptitude, excel, micro soft office, Delphi , BEO fulfillment Able to stand for entire shift Able to lift 50 lbs.

Location William Penn Hotel History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades. Job Description Responsible for efficiently handling guest luggage while serving as an informational source to the guests. Responsibilities Duties include escorting guests to and from their room. Communicating available guest services, Checking guest packages Controlling traffic flow in the Lobby Providing information about the hotel and city. Provide our guests with an exceptional arrival and departure experience that makes them feel welcome. Engages the guest to provide superior guest service. Notifies the Front Desk and Guest Services of VIP arrivals whenever possible. Coordinates activity in the drive with the Bell Attendant to ensure timely delivery of luggage and Valet Attendants of guest vehicles. Unloading baggage from ca/taxis for departing and arriving guests Qualifications Requires standing, walking, lifting up to 70 lbs. continually throughout shift. Must have excellent guest service and communication skills Must be able to drive manual and automatic transmission. Must have a valid drivers license and pass a drug test. Unless noted differently applicants must be able to work all days including AM, PM, weekends & holiday shifts. 530 William Penn Place | Pittsburgh PA 15219 | Human Resources Office | William Penn Level Job Hotline ~ 412.553.5232 Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Overview New Haven Hotel Located in downtown New Haven and just steps away from the prestigious Yale University, the Omni New Haven @ Yale University surrounds you with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Haven's skyline. Enjoy breathtaking views from our guest rooms or John Davenports Restaurant located in the 19th floor overlooking the Yale Campus. Come join our award winning team at the only 4-diamond hotel in New Haven where you'll experience a rewarding and fostering work environment! Job Description Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Responsibilities Directly responsible for all operating costs, achieving budget i.e. food cost/payroll/etc. Control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action. Agree with other Food and Beverage Department managers on the market potential for food outlets relating to the market competitors and the availability of the product. In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & beverage controller for costing. To work with the Food and Beverage Director with capital expenditure items for the food and beverage department. Ensure guest satisfaction with the smooth and effective running of the day-to-day operation. To maintain control of the standards for purchasing and receiving items. Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items. To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers. To control requisitioning of food quantities, by forecasting volume, to achieve maximum profitability by avoiding over/under production. To create recipes and production methods. To compile new banquet menus when required. Constantly inspect all food service sections during service time to ensure that the correct standards are maintained!!! Responsible for control of equipment and scheduling maintenance. To maintain an up-to-date knowledge of local and international market trends in order to create food products which satisfy guest needs, thereby maximizing sales opportunities in food outlets Maintain an up-to-date knowledge of competitors food production/offering. Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. To plan/organize/control the efficient and effective utilization of all food production staff, especially in scheduling and controlling overtime!!! To interview/recruit suitable staff for the operation, in conjunction with personnel and the food and beverage director. To oversee the training/development of all kitchen staff by ensuring that effective on and off the job training is carried out! Be aware of state legislation in employment and industrial relations. To establish effective and efficient office procedures in handling daily menus/banquet menus/purchase requirements/general correspondence/filing and records. To perform all duties applicable to a department manager within the hotel. To actively participate in the critical path task sheet for the food and beverage department. To conduct/attend all required department meetings. Qualifications Bachelor's Degree or Equivalent. Graduated SDDP or EID would be eligible. Must have required Servsafe & other related culinary certifications & degree. Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. Must have experience in high volume hotel business preferably in a labor setting. Must be competent in culinary creativity as demonstrated by cooking test. With strong knowledge of food cost and inventories. Must possess the ability to handle stressful and busy hotel. Candidate must have good knowledge of computers (i.e: Excel & Word). Clear, concise written and verbal communication skills. Candidate must be comfortable to speak to guests and conduct meeting. Must have a good understanding of cost control. Candidate must be a leader and a mentor. Candidate will need to have hotel business experience. Must have current TIPS & Management Serv Safe / Food handlers certifications. End of Job Description #IND123

Location Dallas Hotel at Park West The elegant Omni Dallas at Park West puts you close to the best attractions of dynamic Dallas, Texas. Located near vibrant Las Colinas Business District, and only 10 minutes from the Dallas/Fort Worth International Airport, this 12-story luxury hotel invites you to experience elegance with neoclassical distinction. The Omni Dallas at Park West's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas at Park West may be your perfect match. Job Description To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Room Service. Responsibilities Complete knowledge of service time, menu and specials Inquire if additional service is needed Responsible for each check Pick up trays and tables Responsible for set-up, delivery and presentation of amenities Complete any tasks and side duties assigned by manager Responsible for maintenance and cleanliness of room service areas Aid guests in locating other areas of the hotel (walk them to the destination if possible) Adhere to cash handling standards Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications Qualifications Good communication skills both written and verbal Enthusiastic and friendly with a positive attitude Must have previous food and beverage experience in fine dining or hotel Room Service experience is preferred Must be able to work a flexible schedule including weekends and holidays Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Location Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville. The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match. Job Description To maintain the highest standards possible for the guest by insuring quick, efficient, and professional room service. Responsibilities Must have complete knowledge of service time, menu and specials. Prepare, deliver, and service orders. Responsible for each check. Responsible for pick-up tables and trays. Responsible for set-up, deliver, and presentation of VIP amenity. Responsible for hospitality set-up. Must consult with supervisor on any food pick-up difficulty. Complete all side duties as assigned. Must minimize breakage. Attend all designated staff meetings and training sessions. Qualifications Minimum 1 year food & beverage serving or progressive dining attendant experience. Room Service and Hotel experience preferred. Previous cash handling experience required. Ability to work cohesively with co-workers both within and outside of your department Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers. Ability to read in room dining orders and confirm orders are accurate before presenting to guests. Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. Ability to work cohesively with co-workers both within and outside of your department. Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment. Excellent customer service, service recovery and problem solving skills. Must be TABC certified. Stand or walk for an extended period or for an entire work shift. Must be able to carry an in room dining serving tray, filled to capacity, overhead/on shoulder. Must be able to work a variety of shifts, including weekends and holidays Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead and twisting. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Location San Diego Hotel With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel; a place dedicated to providing a superior experience for both associates and guests. Omni San Diego's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni San Diego Hotel's commitment to serve our associates and nurture their growth has led to the company's highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni San Diego Hotel may be your perfect match. Job Description The Loss Prevention Officer serves three vital functions at our hotel: 1) To ensure the safety & wellbeing of our guests, associates & patrons. 2) To protect all hotel property and assets from theft and/or damage by maintaining a secure environment and 3) Act as an ambassador to guests and associates alike, providing courteous service, information and follow-up on needs/requests. The Loss Prevention Officer will interact with every Associate and every department. This is a job that not only requires the ability to handle and defuse difficult situations (including emergency situations) but also demands the highest levels of guest service according to Omni's impeccable "five-star" standards. Responsibilities Patrol the building during rounds around the hotel Protects hotel from admission of undesirables and others not conducting legitimate business within the premises Follow established guidelines to defuse tense/potentially dangerous situations without placing undue risk to the officer and other associates/guests Know when and how to report situations to the Police Know when and how to report situations to the Executive Committee and General Manager. Know which types of situations, (example: paramedics called or a life safety issue, violence, significant injury requiring hospitalization, etc) require immediate notification Perform "Guest assists" Write incident reports and daily log reports according to Omni standards, employing effective "neutral" communication standards in a brief, yet informative style Conducts internal investigations into lost property, missing items, associate incidents Conduct associate accident/injury investigations according to Omni standards, filing all necessary reports in a timely manner and "getting to the essential heart of the matter" as it relates to causes and follow-ups Conduct guest/visitor accident/injury investigations Ensure that all communication to guests and associates, especially during the course of an investigation follow Omni standards for not admitting liability Ensure that you follow all Omni standards for dealing with the media Performs dispatch duties Respond to emergency response & first aid situations in a timely manner according to Omni standards and the law. Ensure appropriate emergency responders are notified as need Fire alarm control and programming Monitor CCTV Be able to retrieve CCTV footage as needed to aid in investigations Understand and comply with all Omni standards for confidentiality of guest and associate information Conduct Lost & found inventory control Conduct safety inspections and ensure all unsafe actions and areas are addressed immediately Respond appropriately to "crowd control" situations Control and monitor internal theft and package policies and conduct bag inspections Ensures maximum guest, associates, and hotel safety and security at all times Act as an ambassador for our guests and visitors displaying a courteous, tactful, and helpful demeanor but be firm in enforcing hotel policies and procedures Reports in writing on all activities during each shift before leaving the hotel, with oral reports and emergency notifications delivered as directed by the established Security procedures Other duties as assigned Qualifications Must be able and willing to work varied shifts including: overnight shifts, weekends, and holidays. Must have the ability to satisfactorily communicate in English both verbally and written with guests/visitors, management and co-workers to their understanding. Must be able to communicate in a courteous manner, demonstrating diplomacy, tact and firmness (when necessary). Must have the ability to provide legible communication and directions. Must be comfortable using computers and established software to look-up information and file/retrieve reports. Must be able to type at least 25 wpm. Must be able to stand and walk for long periods of time and move quickly when needed to respond to urgent situations. Clear and concise writing skills are required. Quick decision-making skills are required. Must maintain CPR and AED certification upon hire. Experience within the hospitality industry and/or experience as an officer in a closely related industry is preferred. Guard Card preferred High school graduate or GED is preferred.

Location Richmond Hotel Located in the center of Richmond's financial district and overlooking the James River, The Omni Richmond welcomes its guests with a taste Southern Hospitality. The Omni Richmond is the premier destination for business and leisure travelers alike. Steps away you will find wonderful restaurants, shopping, and entertainment. Come be a part of an amazing team where we inspire and reward our associates! Every other Friday the Management Team hosts an Associate Appreciation event to show their appreciation for their associates and give them a much deserved break from the work day. The Omni Richmond prides itself on having a bi-annual management training class where current associates participate in a 6 month program to prepare them for advancing their careers. Job Description To provide clerical and administrative support to the Human Resources Director and Human Resource Manager. To support the Human Resource function by providing a warm greeting and environment for all associates in the Associate Services Center. Responsibilities Assist with pre-screening of line position applicants. Assists with the completion of reference checks on those applicants whom the hotel has identified as potential employees. Make appointments with department heads and candidates for interviews. Assist with processing of new hire paperwork. Maintain job requisition and associates logs. Ensure all P.I.F.'s have the appropriate signature for processing. Enter all associate data accurately into Ultipro Maintain orderliness of office supplies and equipment. File and maintain files. Answer phones and phone inquiries. Type memos and other correspondence. Surface all managerial/hourly reviews, with appropriate forms to appropriate manager at least one month in advance of actual review date. Track and monitor timely completion. Participate in the Hotel Orientation Program. Collect, sort and distribute office mail. Complete other duties as assigned by management. Qualifications Relevant hospitality and/or customer service/administrative experience Prefer college degree Highly motivated self starter focused on quality, organization, guest service and teamwork. High level of written and verbal communication skills. Computer proficiency; specifically with Microsoft Office and Windows. Micros experience is preferred. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments Highly motivated self starter focused on quality, organization, guest service and teamwork.

Location La Mansion del Rio The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor's Palace, San Antonio Convention Center and other well-known landmarks. Omni La Mansion del Rio's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match. Job Description The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards. Responsibilities Follows Omni's Moments of Service or Forbes Service standards as applicable Inspect the cleaning and servicing of guestrooms and public areas Assign special projects as directed by the Director of Housekeeping Report any needed repairs or discrepancies of guest rooms Ensure that all Guest Room Attendants have appropriate supplies and linens Assist in the cleaning of guest rooms when necessary Assist in processing AM and PM room status reports Ensure that the Guest Room Attendant's linen cart is neat and well organized Ensure that linen closets on guest room floors are completely stocked Maintain supply cage stock, neat and clean at all times Must have all guest rooms punched in via the phone after completion Ensure VIP rooms are inspected ASAP Ensure check out/vacated rooms are a priority Knowledge of hotel, facilities and events To ensure hotel, guest and associates are maintained in a safe and secure environment Qualifications Previous housekeeping and/or other relevant hotel experience required. Able to maintain 4-Diamond level cleanliness standards Able to work with management on special projects Able to set priorities for your section and provide feedback to others that enhances performance Strong attention to detail, sense of urgency Ability to work and perform effectively in a fast paced role Maintain a professional business appearance, attitude, and performance Must be able to work a variety of shifts, including weekends and holidays Move, bend, lift, carry, push, pull, and place objects weighing up to 75 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Location Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork. Omni Royal Orleans' associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match. Job Description Front Desk Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest's stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams. Responsibilities Process guest check-ins and check-outs according to Omni's Moments of Service and Standard Operating Procedures Empathetically listen to guest inquiries and provide appropriate responses Set up accurate accounts for each guest checking in according to their preferences (room type, payment, etc.) Block rooms in the computer and follow through on designated requirements Pre-register designated guests and prepare key packets Communicate pertinent guest information to designated departments/personnel (i.e., special requests, amenity delivery) Maintain confidentiality of all guests and hotel information Employ attention to detail in order to ensure security of guest room access. Understand and execute all Omni accounting standards ensuring accurate settlement of folios, routing of charges and adjustments Maintain guest history files on all guests Accommodate room changes expediently Document all guest requests, complaints or problems immediately and notify designated department/personnel for resolving the situation. Follow up to ensure completion and guest satisfaction Issue safe deposit boxes to guests and ensure security of key Monitor, send and distribute guest faxes Generate, print and distribute daily and weekly reports Resolve discrepancies on the room status report with Housekeeping Maintain complete knowledge at all times of all hotel features/services, hours of operation, room types, numbers, layout, decor, appointments and locations, room rates, special packages and promotions. Qualifications Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone Ability to accurately and efficiently input information into computer systems Ability to work cohesively with co-workers both within and outside of your department Ability to compute accurate mathematical calculations Ability to think clearly, quickly and make concise decisions Ability to prioritize, organize and follow up Ability to work well under pressure, dealing with many arrivals and departures within a short period of time Previous customer service experience required Previous hotel front desk experience is strongly preferred Prior hotel and/or cash-handling experience preferred Previous guest relations training is preferred Ability to stand for extended periods of time Ability to lift up to 30 pounds Candidate must have an open availability to work AM and PM shifts as well as weekends and holidays Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . End of Job Description #IND123

Location Providence Hotel The Omni Providence is a landmark hotel in Rhode Island. This hotel is located in the exciting city of Providence and is attached to the Rhode Island Convention Center, Dunkin Donuts Convention Center, as well as the Providence Place Mall. Guests find themselves in walking distance to everything the city has to offer from historical sights to amazing restaurants. The Omni Providence a beautiful Convention Hotel but our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is "opportunity". Job Description The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. The Uniform Attendant sews, alters and repairs items with a nee dle & thread and/or a sewing machine in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner. Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Sews and alter items including measuring, cutting, pressing, making pleats and sewing hems. Repairs items such as sheets, pillow cases, aprons, towels, tablecloths and other items in order to prevent unnecessary replacements including replacing zippers, buttons, sewing rips and darning holes. Appropriate and proper use sewing equipment and supplies. Properly store and secure equipment and unused supplies at end of shift. Clean and maintain sewing room and machines. Oil sewing machines as assigned. Respond to and resolve housekeeping requests and complaints by guests. Prompt reports to housekeeping management all emergencies, injuries, missing articles, damage, mechanical problems and safety hazards. On time and at work when scheduled and in proper uniform. Attend department meetings as scheduled. Consistent professional and positive attitude and actions when communicating with guests and associates. Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested. Any other tasks / duties as requested. Report any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken. Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures. Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. Check with manager / supervisor before leaving fork area for any reason. Qualifications The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below. Education and Experience: High school education or related experience. Knowledge of and experience with proper sewing techniques for various types of fabrics. Familiarity with hospitality industry practices preferred. Skills and Abilities: Ability to understand and provide friendly guest service. Ability to understand and comply with proper sewing techniques, procedures and brand standards. Ability to properly and safely use sewing machines and supplies. Ability to timely complete assigned tasks, identify and investigate issues and resolve basic matters. Ability to follow an appropriate course of action based on policies and procedures. Ability to operate a lamp, coffee maker, phone, TV and other public space equipment. Attention to details with good organizational and efficient time management skills. Consistent professional attitude and behavior with effective listening and communication skills. Ability to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient. Ability to satisfy the legal requirements for employment within the jurisdiction.

Location Corpus Christi Hotel Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel. The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match. Job Description This position will serve food courses and alcoholic beverages to guests. Responsibilities Greet guests when entering the restaurant with a pleasant smile and superior customer service. Set tables according to type of event and service standards. Take orders and answer questions/offer suggestions on menu selections. Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverage. Present accurate check to guest and process payment. Maintain cleanliness of work areas throughout the day. Clean and set up tables. Complete closing duties. Qualifications Must be able to work in a fast paced environment. 1 year serving experience with a quality establishment. Prior serving and cash handling experience preferred. Must be able to multi task. Must be able to stand and walk for an extended period of time or for an entire shift Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance. Must be able to work flexible shifts including early mornings, weekends, and holidays. Must be able to obtain a food handler permit and TABC. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Location Richmond Hotel Located in the center of Richmond's financial district and overlooking the James River, The Omni Richmond welcomes its guests with a taste Southern Hospitality. The Omni Richmond is the premier destination for business and leisure travelers alike. Steps away you will find wonderful restaurants, shopping, and entertainment. Come be a part of an amazing team where we inspire and reward our associates! Every other Friday the Management Team hosts an Associate Appreciation event to show their appreciation for their associates and give them a much deserved break from the work day. The Omni Richmond prides itself on having a bi-annual management training class where current associates participate in a 6 month program to prepare them for advancing their careers. Job Description Starts our guests' day off right by providing timely and accurate beverage service to the guest room. Responsibilities Delivers complimentary beverages to our guests who are members of our loyalty program at the requested time. Delivers breakfast orders to guests in their room. Other duties include general in room dining preparation, removal of serving trays, and maintaining a sanitary environment. Qualifications Must be ServSafe and TIPs Certified prior to starting A true desire to satisfy the needs of others in a fast paced environment. Refined verbal communication skills. Ability to lift moderate amounts of weight. Ability to work a flexible schedule, including any days of the week, including weekends and holidays Must be able to start work at 5:00 am

Location Richmond Hotel Located in the center of Richmond's financial district and overlooking the James River, The Omni Richmond welcomes its guests with a taste Southern Hospitality. The Omni Richmond is the premier destination for business and leisure travelers alike. Steps away you will find wonderful restaurants, shopping, and entertainment. Come be a part of an amazing team where we inspire and reward our associates! Every other Friday the Management Team hosts an Associate Appreciation event to show their appreciation for their associates and give them a much deserved break from the work day. The Omni Richmond prides itself on having a bi-annual management training class where current associates participate in a 6 month program to prepare them for advancing their careers. Job Description To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Room Service. Responsibilities Complete knowledge of service time, menu and specials Prepare, deliver and serve orders using Moments of Service Inquire if additional service is needed Responsible for each check Pick up trays and tables Responsible for set-up, delivery and presentation of amenities Must consult with supervisor on any food pick up difficulty Attend all designated staff meetings and training sessions Complete any tasks and side duties assigned by manager Responsible for maintenance and cleanliness of room service areas Aid guests in locating other areas of the hotel (walk them to the destination if possible) Adhere to cash handling standards Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications Qualifications Must have previous food and beverage experience in fine dining or hotel Room Service experience is preferred Must be able to work a flexible schedule including weekends and holidays TIPs and Food Handler certifications are required Candidates must be able to speak fluent English Must live within 50 miles of the hotel Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Overview Orlando Resort at Championsgate The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf, the Leadbetter Golf Academy World Headquarters and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities Partner to Hire, train, supervise, motivate, mentor, schedule and discipline all culinary department associates. Requisition and order properly all items needed for the following day from the food storeroom, non-food storeroom and stewarding department. Ensure proper sanitation procedures are followed and the outlet kitchen is always clean, neat and orderly. Ensure an adequate supply of all products prepared on a timely basis. Establish standard recipes and ensure the compliance with them. Perform job functions with attention to detail, speed and accuracy. Prioritize, organize, delegate work and follow through. To be a clear thinker, remain calm and resolve problems using good judgment. Ensure that level of quality, portion control, and plate presentation is adhered to consistently. Consistently check line plating and quality, spot check outlets to ensure SOP's are being followed. Respond properly in any hotel emergency or safety situation. Perform other tasks or projects as assigned by hotel management and staff. Assist in the overseeing of the Trevi's kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as determined by the set forth standards. Assure that sufficient quantities of items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality. Assure that all prime cuts of meat are broken down properly by weight, and that the waste in trimming prime cuts is minimized, and that meat & seafood scraps are properly utilized Participates in training staff on menu items including ingredients, preparation methods and unique tastes. Operates and maintains all department equipment and reports malfunctions. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. Sets a positive example for guest and associate relations. Qualifications Qualifications: AAS in Culinary Arts or equivalent from an accredited University or Institute. Proven success in the culinary field with career progression required. 1 year minimum supervisory related job experience is required. Previous experience as a Restaurant Kitchen Supervisor or Sous Chef highly preferred. Attention to detail, speed and accuracy. Prioritize, organize, delegate work and follow through. To be a clear thinker, remain calm and resolve problems using good judgment. Ability to instill safety and sanitation habits in all employees. Teach and mentor associates the importance of consistency in preparation and presentation. Maintain cleanliness of work area at all times. Culinary related education is preferred but not required. Must have State of Florida food safety certification. Keep walk-in, prep area and equipment up to Health Department standards at all time. Demonstrate personal ownership to tasks and follow through to achieve the required results. Use a "hands-on" approach to management. Abilities to inspire, train, and develop people for promotion. Experience communicating, training, and managing multi-lingual staffs. Experience training and cross-training employees. Instill a "can-do" attitude in employees. Coach employees how to resolve and de-escalate conflicts. Instill a calm, organized approach in all situations. Helps to manage wages, productivity and expenses in accordance with business demand. Assists outlet chef with kitchen operations as necessary. Performs all duties of kitchen associates as required. Recognizes superior quality products, presentations and flavor. Maintains purchasing, receiving and food storage standards. Ensures compliance with all local, state and federal (OSHA, and Health Department) regulations. Supports procedures for food & beverage portion and waste controls. Follows proper handling and HACCP procedures of all food products. Physical Requirements: Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds. Ability to work standing up in a confined area for long periods of time in order to perform the essential functions Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures Exposure to food and beverage hazardous cleaning chemicals Exposure to food items and beverages Tools & Equipment: Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coupes, blenders, burr mixers, induction burners, pasta cooker. Ovens, grills, stoves, flat tops, salamanders Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Location La Mansion del Rio The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor's Palace, San Antonio Convention Center and other well-known landmarks. Omni La Mansion del Rio's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match. Job Description To provide deep clean care to guest rooms, ensuring all details of Guest Room are refreshed to the Omni Standard. Responsibilities Removal of all bedding (including mattress pads and bed skirts) to be replenish with clean. Removal of all terry, to be replenish with clean. Removal of shower curtain and liner, to be replenish with clean. Rotation of mattress, remove box spring and vacuum underneath and around bed frame. Removal of pillows, to be replenish with clean (including closet pillow Remove of all glass top from furniture, to ensure detail cleaning of wood furnishing.Edge vacuum around entire room(including bathroom floor) Remove all hangers, clean and replace. Wipe out all drawers, pull out furniture from wall, wipe down on all sides. Check for any maintenance issue-ensure bulbs are 3 way lighting is proper, AC, Shampoo carpet Clean vents, wipe down walls, doors and frames. Replace all paper collate. Wipe down all pictures and mirrors. Ensure CARE Cart is stocked and well maintained. Ensuring proper cleaning procedures are followed. Full cleaning of balconies. High and low dusting. Resetting of furniture. Qualifications Work on feet entire shift. Lift, push, pull up to 75 lbs frequently Frequent bending, squatting. Must be flexible for schedule to include weekends and some holidays. Must be willing to cross train as a room attendant for the days there are no CARE rooms available. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Location Omni Louisville Hotel is the new cornerstone of downtown, which opened its doors on March 6, 2018. Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city's rich history and authentic character, the Omni Louisville transforms one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel's Speakeasy and bowling alley. Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers' coffee, baked bread, and smoked barbeque. Job Description This position will provide a training program for participants who are interested in developing skills and knowledge in a hotel setting. The program provides participants on-going theoretical and practical training under the supervision of a well-educated and experienced Food and Beverage team. The training objective is to afford the students the opportunity for training, hands on exposure and experience in their selected professional career setting. Responsibilities Greet guests entering the restaurant with a pleasant smile and superior customer service Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest Answer phone and record reservations for large parties Control high volume outside of restaurant Monitor dining rooms for seating availability, service, safety and well being of guests Assist servers when needed Familiarity with menu options to answer questions and make dining suggestions Thank every guest upon departure, invite them to return, and wish them a fond farewell Rotation will include: Trade Restaurant, In Room Dining, Banquets and the kitchen. Qualifications Must have strong customer service and communication skills Maintain a professional business appearance, attitude, and performance Prior restaurant or F&B experience is required; hospitality food & beverage & fine dining experience is preferred. Must require an internship for college/university credit. Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Must have alcohol training certification (RASP/TIPS)

Location Riverfront Hotel Omni Hotels and Resorts creates genuine,authentic guest experiences at over 50 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is known for its exemplary culture,authenticity to the markets in which we operate,innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere. Job Description This position will serve food courses and alcoholic beverages to guests. Responsibilities Greet guests when entering the restaurant with a pleasant smile and superior customer service. Set tables according to type of event and service standards. Take orders and answer questions/offer suggestions on menu selections. Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverage. Present accurate check to guest and process payment. Maintain cleanliness of work areas throughout the day. Clean and set up tables. Complete closing duties. Qualifications Applicant must have minimum of 1 year of restaurant server experience. Fine dining experience is preferred, as well as knowledge of wine and food preparation Must be able to work in a fast paced environment. Must be able to multi task. Must be able to stand and walk for an extended period of time or for an entire shift Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance. Must be able to work flexible shifts including nights, weekends, and holidays. Candidate must have a current Louisiana Vendor's Permit