Sous Chef

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

**Summary:**

The Sous Chef is responsible to provide well-seasoned, appetizing, appealing and nutritious food for regular diets, modified diets and special functions according to the standardized recipes; coordinating team assignments; monitoring inventory; training team members; monitoring inventory; using and maintaining equipment. Performs the duties of chef in his absence including production sheets tracking sheets and scheduling. Oversees and maintains quality control monitors and takes corrective action as necessary, Assists with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling, Coordinates TM orientation, training and competency assessment, Monitors the overall security of the department. Performs all other duties as assigned. Requires ServSafe Manager food safety certification within 1 year of hire.

**Minimum Qualifications:**

**Education:**

**Essential:**

* HS Graduate or Equivalent GED

**Education equivalent experience:**

**Essential:**

* Required - High School or Equivalent

**Credentials:**

**Essential:**

* Credential Requirements in Comments

**Credential equivalent experience:**

**Essential:**