As a Cook or HOH Team Member, your primary purpose is the preparation of food items on a daily basis, while maintaining a clean, sanitized kitchen area. The individual in this role consistently follows recipes and procedures, as well as adheres to Buffalo Wild Wings standards.
**Knowledge and Skills include but are not limited to:**
+ Knowledge of proper sanitation, food safety and security procedures
+ Understanding of specs, cook times, plate presentation, etc.
+ Excellent verbal communication and interpersonal skills in order to serve BWW Guests
+ Strong skills in time management and organization, with excellent attention to detail
+ Ability to take direction and execute team and company objectives
+ Conflict management skills, analytical skills and a high degree of emotional intelligence in order to recognize and solve problems that come with the position
+ Ability to maintain a high degree of pace and intensity for an extended period of time
+ Must be reliable and dependable by being punctual, adhering to a schedule and covering shifts when necessary
+ Maintain positive working relationships with all Team Members and Managers
+ At least 18 years of age
+ Prior foodservice experience strongly preferred