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Dining Room Busser AM

Location

Richmond Hotel

Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district, our guests enjoy a location adjacent to timeless architecture, restaurants, nightlife and the scenic James River. The Omni Richmond is at the very center of Richmond's financial and legislative districts, blocks from the Virginia State Capitol.
Omni Richmond's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Richmond Hotel may be your perfect match.

Job Description

To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests

Responsibilities

  • Knowledge of fine dining/ upscale service/ serving specifics
  • Must have knowledge of all food menus offerings.
  • Must have strong communications skills.
  • Station set-up.
  • Stock needed supplies in side stations.
  • Get ice supply for side stations.
  • Dust all tables to include table legs.
  • Pick-up linen from laundry
  • Check off and pick-up storeroom supplies
  • Set tables with clean, pressed linen, china, silver, and glassware
  • Ensure furniture and floors are clean and arranged according to specifications
  • Assist servers during meal period
  • Remove any extra settings
  • Coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
  • Reach-in cooler is clean and organize.
  • Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures.
  • Exterior of Hotel with exposure to weather conditions.
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Exposure to food items and beverages.



Qualifications

Qualifications:

  • Must have and maintain current Food Handlers and TIPs certification.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
  • Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
  • Must be able to work in a fast paced environment and multi task.
  • Must be able to work flexible shift including nights, weekends, and holidays.

Physical Requirements:

  • Must be able to stand and walk for an extended period of time or for an entire shift.
  • Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Working Environment:

  • Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
  • Exposure to various hazardous chemicals.
  • Exposure to food items and beverages.