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Line Cook | Bob's Steak and Chop House | Full Time


Omni Louisville Hotel is the new cornerstone of downtown, which opened its doors on March 6, 2018. Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.

The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city’s heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel’s Speakeasy and bowling alley.

Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers’ coffee, baked bread, and smoked barbeque.

Job Description

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Pay up to $21/hr


+ Support restaurant chef/sous chef and supervisor

+ Help to train staff.

+ Control quality and consistency of all food served.

+ Insure station is set for service 15 minutes prior to service.

+ Insure all food supplies necessary for service are in appropriate supply on a timely basis.

+ Assist in controlling food cost.

+ Required to learn all menu items produced by assigned station.

+ Refrigeration and serving of cold food.

+ Production of orders.

+ Help to make sure of product availability for all outlets items.

+ Directs proper sanitation of all kitchen facilities and equipment.

+ Keep kitchen clean and organize every day by any business

+ Ensure staff follows Ecosure rules and procedures.

+ Ensures that all kitchen equipment is in good working order.

+ Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).

+ Be on hands on control over daily food production.

+ Monitors safety in the kitchen.

+ Ensure food quality and consistency.

+ Knows hotel and kitchen expectations and the proper guidelines.

+ Help to checks and controls prep and inventory lists for kitchen staff.

+ Help to check quality and consistency


+ Display basic knife and prep skills

+ Minimum of 1 yrs experience in fast paced, culinary environment

+ Ability to multi-task

+ Must be able to stand for 8+ hours per day

+ Flexible scheduling to include nights, weekends, and holidays

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster ( and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .

Job LocationsUS-KY-Louisville

Posted Date2 months ago(1/30/2023 9:20 AM)

Requisition ID 2023-84631

# of Openings 1

Category (Portal Searching) Culinary

Line Cook | Bob's Steak and Chop House | Full Time

Full time
Louisville, KY

Published on 03/19/2023

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