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Assistant Chef Joel Robuchon - MGM Grand


As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior.


+ Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

+ Ensure requisitions are processed properly and placed in designated area

+ Label and date all products to ensure safekeeping and sanitation

+ Maintain knowledge, understanding and preparation of base sauces, stocks and soups

+ Ensure food quality is superior and take action to correct any irregularities

+ Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

+ Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

+ Prepare and administer kitchen schedule

+ Assist Executive Chef by establishing goals and objectives that focus on profit, product and people


+ Knowledge of large production kitchen equipment

+ Knowledge of F&B preparation and presentation

+ Apply advanced knife skills required for service

+ General knowledge of mathematical skills including addition, subtraction, multiplication and division

+ Able to lead and mentor a team

+ Ability to work under pressure

+ Ability to multi-task and work well in a fast paced, team-oriented environment

+ Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail

+ Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts


+ High school diploma or equivalent

+ Two (2) years of experience as a supervisor

+ Work varied shifts, to include weekends and holidays


Las Vegas, Nevada

MGM Resorts International is an Equal Opportunity Employer: Women/Minorities/Veterans/Individuals with Disabilities. In compliance with the Americans with Disabilities Act, MGM Resorts International will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at 1-844-247-0370 or email

Assistant Chef Joel Robuchon - MGM Grand

Full time
Las Vegas, NV

Published on 11/12/2022

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