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Cook 3 | Temporary Seasonal | Omni Homestead Resort


The Homestead

Our employees are what make The Homestead what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

Omni Homestead's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match.

Job Description

An Entry Level Cook 3 will demonstrate basic knowledge and comprehension of daily kitchen operations, and is expected to have basic knife-handling skills. You will provide properly cooked and presented food in any outlet, commissary or banquet production. You will be a temporary employee with a focus in the culinary department and must have completed a year or more of culinary studies at university. Start date to begin April 2020 through November 2020.


  • Must be able to lift up to 50lbs, and stand for 8-12 hours per shift
  • Food Handlers Certification (preferred)
  • Previous culinary experience in a professional kitchen (preferred)
  • Culinary Degree (preferred)

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .