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HIRING NOW! Cafeteria Worker - Greensboro


**Position Title:**

HIRING NOW! Cafeteria Worker - Greensboro




Greensboro, NC


+ stocking and rotating inventory

+ preparing, cooking, and serving meals for Publix associates and

+ washing pots and operating the dishwasher

+ the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

**Req ID:**


**Hours of Work:**

Rotating Schedule


CLT Greensboro Dry Warehouse B016


North Carolina

**Frequency of Pay:**


**Travel Frequency:**


**Minimum Base Pay:**


**Additional Information:**

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

**_Please note that Publix will not sponsor any hire for this position for a visa or permanent residence._**


5566 Burlington Rd.



**Other Compensation Information:**

+ Night differential:A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).

+ Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.

**Year End Bonus:**

To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. The bonus for this position is 8 hours of pay when a new associate joins Publix prior to July 1. There is no bonus in the first year for associates hired after July 1. In subsequent years, the bonus is equal to 8 hours’ pay if associate remains employed through issue date of the bonus check.

**Maximum Base Pay:**


**Required Qualifications:**

+ be at least 18 years old

+ be able to work nights

+ be able to work weekends, holidays, and extended periods of time

+ be able to lift a minimum of 50 pounds

+ be able to read, write, and solve math problems

+ be able to interpret, understand, and follow instructions

+ be able to stand for long periods of time

+ be able to bend, stoop, and twist

+ have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)

+ have the ability to work well with others and be a team member

+ show enthusiasm, initiative, and pride in work and

+ show commitment to Publix’s mission.

**Preferred Qualifications:**

+ current Greensboro Distribution associate

+ have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)

**Potential Annual Base Pay:**

27,456 - 37,856

**Zip Code:**


**Work Environment:**

Temperatures could range from 0 degrees to 85 degrees Fahrenheit; also includes working in a wet environment.

**Benefits Information:**

+ Employee stock ownership plan that contributes Publix stock to associates each year at no cost

+ An opportunity to purchase additional shares of our privately-held stock

+ 401(k) retirement savings plan

+ Group health, dental and vision plans

+ Paid Time Off

+ Paid Parental Leave

+ Short- and long-term disability insurance

+ Tuition reimbursement

+ Free hot lunches (buffet-style) at facilities with a cafeteria

+ Visit our website to see all of our benefits: Benefits - Jobs ( (

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