1st Shift, 40 hours per week.
To receive, inspect, process, stock and store all food items and food supplies in a safe, secure and sanitary manner for the Nutrition Services Department.
Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.
Education, Credentials, Licenses:
High school diploma or GED
Kind and Length of Experience:
1 year food service experience