SEH - Job Descriptions
Accurately tabulates the foods selected by café customers. Receives cash or authorizes charge and tenders change as necessary. Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.
Job Duties Include:
Stock all food and supplies daily as assigned to meet the needs of the retail operation.
Act as a liaison for the Nutrition Department and St. Elizabeth Healthcare when serving customers and associates. Process orders accurately and offer assistance as needed. Communicates in a professional caring manner when serving customers.
Efficient handling of cash register duties and follow proper accounting and cash handling practices to provide accuracy with all transactions and follows all opening and closing procedures.
Perform cleaning tasks and duties to meet high quality standards that create a welcoming and fresh presentation in the serving and dining areas playing close attention to details.
Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participate in performance improvement (PI) studies; assist with data collection and supports action plans.
Education, Credentials, Licenses:
High School diploma or GED required
Certified as a Food Service manager by Northern Kentucky District Health Department within six (6) months of selection or promotion.
Cash register operation
Add and subtract accurately and complete cashier's reports
Kind and Length of Experience:
Cashier, waitress/waiter, or retail store sales for six (6) months.