Dietary Chef/Cook, Food Services
Full time, to cover all shifts as needed.
80 hours per 2 week pay period.
Performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils in areas of Patient Services & Retail Operations. May perform duties to include responsibilities operating AYR (At Your Request) Menu System.
High School Diploma or GED. Must have basic math, reading and writing skills.