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Dietary Chef - Cook

Dietary Chef/Cook, Food Services

Full time, to cover all shifts as needed.

80 hours per 2 week pay period.

Position Summary:

Performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils in areas of Patient Services & Retail Operations. May perform duties to include responsibilities operating AYR (At Your Request) Menu System.

Miniumum Education/Experience:
High School Diploma or GED. Must have basic math, reading and writing skills.