Steward /Dish Utility
12:00 pm – 8:00 pm
Wednesday - Sunday
Come join our Dining Team & take advantage of a steady income every 2 weeks. No late nights, off by 8:00 pm
Great working conditions, work with residents & staff that have had both vaccines. Uniforms furnished.
We also offer a generous benefits package including; Medical, Vision, 403b, Scholarship Program, Plus, other great benefits!
STEWARD POSITION SUMMARY:
•Performance of general cleaning duties, inclusive of daily floor cleaning and buffing in the Kitchen
•Performance of dishwashing procedures
•Performance of "3 sink" pot & dishwashing procedures
•Working with cleaning chemicals
•Assisting in food preparation as directed
•Processing and storing incoming orders of food and supplies according to departmental policies and procedures
•Adherence to all sanitation and food handling protocols
•Adherence to all safety policies & procedures of Deerfield Retirement Community and regulatory authorities.
•Maintenance of confidentiality of all pertinent resident information to assure residents’ and employee rights of confidentiality are protected
•Proper personal appearance and hygiene according to established procedures
•Attendance and participation in in-service training (IST) programs
•Reporting of all hazardous conditions or equipment
•Reporting of all accidents/incidents
•Assurance that food preparation and storage areas are maintained in a clean and properly arranged manner at all times.
•Performance of other duties as deemed necessary and appropriate, or as may be directed
STEWARD PHYSICAL ENVIRONMENT/WORKING CONDITIONS:
•Walks, stands, bends, stoops, reaches, and lifts most of the day.
•Must be able to tolerate a noisy, hot, humid environment; as well as cold temperatures from refrigerators and freezers.
•Must be able to lift 50 pounds and push food carts weighing up to 100 lbs.
•Is subject to frequent interruptions.
•Exposure to detergents & chemicals used in cleaning.
•Must function independently, have flexibility, personal integrity, and the ability to work with residents, personnel, support agencies, and outside agencies.
•Works beyond duty hours, on weekends, and in other positions temporarily, when necessary.
STEWARD EDUCATION and EXPERIENCE:
•High School Diploma or equivalent preferred
•Must be able to read, write, speak, and understand the English language.
Knowledge, Skills and Abilities:
•Must be able to demonstrate effective reading, writing and speaking skills.
•Must be able to use chemicals safely
•Must be able to work overtime, holidays, weekends as assigned
STEWARD SPECIFIC REQUIREMENTS:
• Must possess the ability to work harmoniously with other personnel.
•Must possess the ability to deal tactfully with residents, family members, visitors, and the general public.
•Must maintain the care of equipment, appearance of the dining areas, and minimize the waste of supplies.
•Must have a working understanding of FIFO (First In First Out) stocking practices.
Supervision Received: Reports directly to the Executive Chef
STEWARD TOOLS AND EQUIPMENT USED:
•Dishwashing machines, pressure washing equipment, general cleaning implements, chemical solutions, carts and trays.