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Independent Living Bistro Dining Associate Part Time 7009

Independent Living Bistro Dining Associate Part-Time 

Job #7009

Part-time and PRN Positions available


9:30 am – 2 pm

10:30 am – 7 pm

2 pm – 8 pm

4 pm – 8 pm

Attention Servers/Students

Come join our Dining Team & take advantage of a steady income every 2 weeks.

No late nights, off by 8:00 pm

Great working conditions, work with residents & staff that have had both vaccines. Uniforms furnished. 

Must have a friendly and outgoing personality and the ability to serve residents in a timely and efficient manner. Customer Service/food service experience preferred. Must be available weekends and holidays.

Must be able to consistently walk and stand for approx. 4 hours at a time. 

We also offer a generous benefits package including; Medical, Vision, 403b, Scholarship Program, Plus, other great benefits!

Position Summary:

  • Performing a variety of services in all dining areas including waiting on assigned tables, taking orders, setting and busing tables.
  • Assuring that all shift duties are thoroughly completed before the close of each shift period
  • Setup and clean-up of special functions as assigned
  • Cleanliness and proper arrangement of tables
  • Understanding - before each meal period - every menu item and special, well enough to answer diners’ questions
  • Properly greeting all residents and guests
  • Adherence to all sanitation and food handling protocols
  • Adherence to all safety policies & procedures of Deerfield Retirement Community and regulatory authorities.
  • Maintenance of confidentiality of all pertinent resident information to assure residents’ rights and employee confidentiality are protected
  • Assuring that all dining services protocols and procedures are followed in accordance with established policies
  • Proper personal appearance and hygiene according to established procedures
  • Attendance and participation in in-service training (IST) programs
  • Attendance and participation in cross training programs with Diet Clerks for secondary job responsibilities
  • Reporting of all hazardous conditions or equipment
  • Reporting of all accidents / incidents
  • Preparation of routine set-up of dining room for next day and/or special holidays
  • Maintaining quality level of service as defined
  • Attend meetings as necessary
  • Assignment to various dining areas within the facility
  • Performance of other duties as deemed necessary and appropriate, or as may be directed

Physical Environment/Working Conditions:

  • Walks, stands, bends, stoops, reaches and lifts most of the day.
  • Must be able to tolerate a noisy, hot, humid environment; as well as cold temperatures from refrigerators and freezers.
  • Must be able to lift 50 pounds and push food carts weighing up to 100 lbs.
  • Is subject to frequent interruptions.
  • Exposure to detergents & chemicals used in cleaning.
  • Must function independently, have flexibility, personal integrity, and the ability to work with residents, personnel, support agencies, and outside agencies.
  • Works beyond duty hours, on weekends, and in other positions temporarily, when necessary. 


Education and Experience:

  • Must possess or be working towards a High School Diploma or equivalent.
  • Must be able to read, write, speak, and understand the English language.

Knowledge, Skills and Abilities:

  • Must possess basic mathematical skills.
  • Good communication skills; must be able to demonstrate effective reading, writing, speaking and analytical skills.
  • Must be able to work overtime, holidays, weekends as assigned
  • Must be able to interface with people at all levels and with residents in a positive and professional manner

Specific Requirements:

  • Must possess the ability to work harmoniously with other personnel. 
  • Must possess the ability to deal tactfully with residents, family members, visitors, and the general public. 
  • Must maintain the care of equipment, appearance of the dining areas, and minimize the waste of supplies.
  • Assisting in the processing of meal tray slips such as heading and distribution and collection of menus
  • Preparation of cold production in accordance to health care menus
  • Checking menu for accuracy with production prior to meal services
  • Assembly of trays and other supplies and placement of appropriate food items.
  • Delivery of meals and nourishments at specified times
  • Busing of trays at end of meal service
  • Completing all work assignments prior to end of shift, inclusive of cleaning work areas

Tools and Equipment Used:

  • Production and service line equipment and utensils
  • Trays and tray carts
  • Smallwares
  • Hot beverage machines


Independent Living Bistro Dining Associate Part Time 7009

Part time
Asheville, NC
High school

Published on 04/09/2021

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