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Healthcare Server Part Time 7011

Healthcare Server Part-Time

Job #7011

Part-time

Flexible Weekends

Attention Servers/Students

Come join our Dining Team & take advantage of a steady income every 2 weeks. No late nights, off by 8:00 pm

Great working conditions, work with residents & staff that have had both vaccines. Uniforms furnished. 

We offer a generous benefits package including; Vision, 403b, Scholarship Program, Plus, other great benefits!

Healthcare Servers are responsible for delivering top-notch food service in a high-quality, cutting edge Assisted Living and Skilled Care Area.

Be Part of a Uniquely Supportive Community where we care for our residents and each other.

Have a caring approach and a positive attitude, have the ability to multi-task, work quickly, be a self-starter, and be dependable. This is your opportunity to shine with people skills!

You can make the difference every day and deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

Dietary Job Duties:

  • Serving meals
  • Clean up after meals
  • Adherence to sanitation guidelines
  • Other duties assigned by management
  • Timely food service to meet residents' needs
  • Compliance with federal, state, and local requirements
  • Smile! And keep our residents happy
  • Part-Time benefits; Vision, 403b & PTO Plus other great benefits! 

Dietary Position Summary:

  • Assisting in the processing of meal tray slips such as heading and distribution and collection of menus.
  • Preparation of cold production in accordance to health care menus.
  • Checking menu for accuracy with production prior to meal services.
  • Assembly of trays and other supplies and placement of appropriate food items.
  • Delivery of meals and nourishments at specified times.
  • Busing of trays at end of meal service.
  • Completing all work assignments prior to end of shift, inclusive of cleaning work areas.
  • Properly greeting all residents and guests.
  • Adherence to all sanitation and food handling protocols.
  • Adherence to all safety policies & procedures of Deerfield Retirement Community and regulatory authorities.
  • Maintenance of confidentiality of all pertinent resident information to assure residents’ rights and employee confidentiality are protected.
  • Assuring that all dining services protocols and procedures are followed in accordance with established policies.
  • Proper personal appearance and hygiene according to established procedures.
  • Attendance and participation in in-service (IST) programs.
  • Attendance and participation in cross training programs with service staff for secondary job responsibilities.
  • Reporting of all hazardous conditions or equipment.
  • Reporting of all accidents/incidents.
  • Maintain quality level of service as defined.
  • Attend meetings as necessary.
  • Assignment to various dining areas within the facility.
  • Performance of other duties as deemed necessary and appropriate, or as may be directed.

Physical Conditions:

  • Walks, stands, bends, stoops, reaches and lifts most of the day.
  • Must be able to tolerate a noisy, hot, humid environment; as well as cold temperatures from refrigerators and freezers.
  • Must be able to lift 50 pounds and push food carts weighing up to 100 lbs.
  • Is subject to frequent interruptions.
  • Exposure to chemicals and detergents used in cleaning.
  • Must function independently, have flexibility, personal integrity, and the ability to work with residents, personnel, support agencies, and outside agencies.
  • Works beyond duty hours, on weekends, and in other positions temporarily, when necessary. 

Education and Experience:

  • High School Diploma or equivalent preferred.
  • Must be able to read, write, speak and understand the English language.

Knowledge, Skills and Abilities:

  • Must possess basic mathematical skills.
  • Good communication skills; must be able to demonstrate effective reading, writing, speaking and analytical skills.
  • Must be able to work overtime, holidays, and weekends as assigned.

Must be able to interface with people at all levels and with our residents in a positive and professional manner.

Specific Requirements:

  • Must possess the ability to work harmoniously with other personnel.
  • Must possess the ability to deal tactfully with residents, family members, visitors, and the general public.
  • Must maintain the care of equipment, appearance of the dining areas, and minimize the waste of supplies.
  • Performing a variety of services in all dining areas including waiting on assigned tables, taking orders, setting and busing tables.
  • Assuring that all shift duties are thoroughly completed before the close of each shift period.
  • Preparation of routine set-up of dining room for next day and/or special holidays.
  • Setup and cleanup of special functions as assigned.
  • Cleanliness and proper arrangement of tables.
  • Understanding – before each meal period – every menu item and special, well enough to answer diners’ questions

Tools and Equipment:

  • Production and service line equipment and utensils
  • Trays and tray carts
  • Small wares
  • Hot beverage machines

Healthcare Server Part Time 7011

Part time
Asheville, NC
1 - 2 years of experience
High school

Published on 04/09/2021

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