• Mission Health System
  • Asheville, NC, USA
  • Nov 15, 2018

Job Description

Job Summary: The cook prepares and assembles food for Patient, Cafeteria and catering services; safely maintains equipment and sanitizes equipment and work area.

Required Education: Must be able to read and Write

Preferred Education: High School Diploma or GED

Required License: None

Preferred License: None

Required Experience: 5 years hospitality experience

Preferred Experience: Cooking experience at a hospital, health care facility, restaurant, hotel or Other hospitality facility as well as cold food preparation.