Pastry Cook 1 | Full Time

  • Omni Hotels
  • Broomfield, CO, USA
  • Nov 14, 2018
Hospitality / Restaurant / Food Service

Job Description

Location

Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

The Omni Interlocken Resort's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

To ensure all items are prepared and stored to specifications in the Pastry department.

Responsibilities

  • Control quality and consistency of all food served.
  • Ensure functions are completed 30 minutes prior to service.
  • Understand and maintain all standard recipes.
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
  • Keep walk-in, prep area and equipment up to Health Department standards at all time.
  • Assists in producing and plating Banquet pastries.
  • Work well under pressure of meeting production schedules and timelines for pastry needs.
  • Prioritize, organize, delegate work and follow through.
  • Produce creative and artistic food work.
  • Perform job functions with minimal supervision.
  • Work cohesively with entire culinary staff as part of a team.
  • Maintain food preparation handling and correct storage standards.
  • Support procedures for food & beverage portion and waste controls.
  • Follows proper handling and right temperature of all food products.
  • Performs other duties as assigned to meet business needs.


Qualifications

  • To be a clear thinker, remain calm and resolve problems using good judgment.
  • Maintain cleanliness of work area at all times.
  • Basic math skills needed to understand and implement recipes and measurements.
  • Must be able to work a variety of shifts, including weekends and holidays.
  • Maintain a professional business appearance, attitude, and performance.
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
  • Valid Food Handlers Certification.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .