Director of Restaurants

  • Omni Hotels
  • Broomfield, CO, USA
  • Nov 13, 2018
Hospitality / Restaurant / Food Service

Job Description


Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

The Omni Interlocken Resort's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

Responsible for the following F&B Outlets:Meritage Restaurant, Pool Operations, Morsel's, Fairways and In Room Dining. His/her main job will be training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and service.


  • Consistent maintenance and refinement of service standards.
  • Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward
  • Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager.
  • Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing.
  • Assure consistent maintenance of corporate F&B policies and Procedures in all "front of the house" operations.
  • Assure Outlets Management development through well planned cross training programs.
  • Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage
  • Maintenance of accurate wine inventories and ongoing wine lists updates
  • Consistent physical maintenance of all outlets and related areas.
  • Correlation of Outlet P&L's and financial information monthly.
  • Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting.
  • Participates on the budgeting and forecasting processes.
  • Conducts menu engineering analysis on a quarterly
  • Conducts food and beverage pricing competitive set analysis twice a year
  • Assures proper cover count procedures are in place in all F&B Outlets
  • Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures
  • Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of F&B
  • Plans in coordination with Outlets Managers monthly OST Meetings according to corporate SOP.


  • Bachelor's degree or equivalent combination of education and experience.
  • Minimum of 5 years experience in the hospitality industry
  • Two years as Food and Beverage Director or Director of Restaurants
  • Knowledge of Micros
  • Ability to make quick decisions in high stress situations.
  • Excellent Customer Service Skills
  • Pleasant and positive personality
  • Well organized and efficient.