Overall responsibility for the efficient and effective running of the kitchen and food production.The execution of all Bob's company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. To advise the General Manager on all matters relating to the kitchen area. In conjunction with the Sous Chef ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
3 years minimal excutive chef experience.
Managers food handlers