Banquet Operations Intern | Summer of 2019

  • Omni Hotels
  • Broomfield, CO, USA
  • Nov 03, 2018
Hospitality / Restaurant / Food Service

Job Description


Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

The Omni Interlocken Resort's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

A Banquet Operation Intern is responsible for satisfying our client's needs in the Banquet Operations. An Intern is responsible for overseeing the daily set-up/breakdown of our events, food & beverage service, and client satisfaction. An intern is also responsible for reporting hazardous conditions, maintenance issues, and attending to the daily cleanliness of the conference facilities.


  • Perform all Banquet side work as designated by the Banquet Captain.
  • Efficiently and properly perform all service standards.
  • Attend to all needs of the guests during functions and function related duties.
  • Report to Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
  • Assist in the upkeep and organization of all liquor liability laws.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must attend all designated pre-meal meetings.
  • Must be First Aid/CPR and TIPS certified Cleans Function Rooms Prior to Set-up.
  • Sets equipment to Daily Work Sheet specifications.
  • Provides required amenities, as dictated by Banquet Department Standards.
  • Refreshes meeting rooms during meal and coffee breaks.
  • Breaks down meeting rooms as soon as possible after end of function.
  • Completes Special Projects as directed by department management.
  • Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, sleeping rooms, or suites.
  • Caring for the equipment.
  • Accommodates special customer needs, hanging banners for meetings and food/beverage functions.


Required Skills- Guest service skills, Micros machine, cash handling, daily cleaning, basic computer skills, creativity, and drive. Must be TIPS or CARE certified, and have a Food Handlers Certification prior to starting.
Physical Requirements- Standing and/or walking for long periods of time, moderate lifting, bending, pushing equipment carts, sweep, dust and pick up trash.
Work Environment- Interior of hotel, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages.