Job Summary: The cook prepares and assembles food for Patient, Cafeteria and catering services; safely maintains equipment and sanitizes equipment and work area.
Required Education: Must be able to read and Write
Preferred Education: High School Diploma or GED
Required License: None
Preferred License: None
Required Experience: 5 years hospitality experience
Preferred Experience: Cooking experience at a hospital, health care facility, restaurant, hotel or Other hospitality facility as well as cold food preparation.