Job Summary: Supports Food Service by delivering, setting up and retrieving all items provided by catering service. Preserves hospital resources by maintaining accurate records of inventory and cleanliness of catering area.
Required Education: High School Diploma or GED
Preferred Education: None
Required License: Must have a valid NC driver's license or procure one within 30 days of employment unless an out-of-state commuter, at least two years of satisfactory driving experience and be at least 25 years of age to meet the Mission Health established insurance guidelines.
Preferred License: None
Required Experience: None
Preferred Experience: Experience in dealing with public. Good communication skills, some food services experience helpful.