Dishwasher - Earn $11 per hour!

  • Omni Hotels
  • Louisville, KY, USA
  • Oct 26, 2018
Hospitality / Restaurant / Food Service

Job Description

Location

Omni Louisville Hotel is the new cornerstone of downtown, which opened its doors on March 6, 2018. Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city's rich history and authentic character, the Omni Louisville transforms one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.

The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel's Speakeasy and bowling alley.

Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers' coffee, baked bread, and smoked barbeque.

Job Description

This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service. Additionally, they help deliver food to events and transport serving ware back to the kitchen post event.

Responsibilities

  • Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni's high sanitation standards
  • Responsible for breaking down Queen Marys full of food and serving ware from banquets and the outlets
  • Responsible for safely loading and unloading the washing machine in accordance with Omni's standards
  • Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
  • Responsible for neatly storing clean cookware and serving ware in the proper locations
  • Responsible for maintaining a clean and sanitary work station
  • Responsible for neatly storing all dishes, cookware and utensils in their proper locations


Qualifications

  • Ability and willingness to stand for 8 hours at a time
  • Ability and willingness to push, pull, or lift up to 100 lbs.
  • Ability and willingness to bend, stretch, and reach
  • Ability to work cohesively as part of a team
  • Ability and willingness to work a varied schedule which includes working on weekends and holidays
  • Previous experience in stewarding is strongly preferred
  • Food safety certification is required

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

End of Job Description

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