To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-Strong passion and motivation to create great food.
-General culinary knowledge of basic kitchen practices, protocols and procedures.
-2 years of equivalent experience working in a high volume restaurant kitchen.
-Understanding of typical culinary units of measure.
-Ability to work safely and efficiently with large volume culinary equipment including but not limited to grill, fryers, steamers tilt skillets, convention ovens.
Express Office: Napa
477 Devlin Road
Napa, CA 94558