Line Cooks

  • Express Employment - CO | FL | GA | HI
  • Stamford, CT, USA
  • Jul 13, 2018

Job Description


Line Cooks Needed

Requirements:
  • Ability to work in a fast-paced and stressful environment without losing composure
  • Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knifes and ensuring safety of food, team members, and customers
  • Possession of knowledge of federal, state, and local regulations and processes relating to food preparation and safety
  • Possess state approved food handlers certification
  • Good communication skills: The line cook must be able to pass ideas and information clearly to colleagues, food servers, customers, and management without being misunderstood
  • Analytical skills: The cook must be able to analyze several contending options in the course of work and make the best decision as quickly as possible
  • Must be able to work flexible schedule hour
  • Must have reliable and own mode of transportation


Location: Norwalk, CT

Please call our office at 203-327-JOBS (5627) or email: StamfordCT@ExpressPros.com

Express Office: Stamford

1 Bank Street

Suite 306

Stamford, CT 06901