Fast Food Manager

  • Express Employment - CO | FL | GA | HI
  • Brandon, FL, USA
  • Apr 24, 2018

Job Description


Responsibilities and Duties
  • Train, monitor, and reinforce food safety procedures.
  • Work with restaurant management team to meet sales goals, including participation in local store marketing programs.
  • Executes appropriate plans to resolve unfavorable trends and enhance sales.
  • Work with restaurant management team to meet profit objectives, by managing costs (food, labor, paper, etc.) and other controllable expenses
  • Execute company policies and procedures for the control of cash, property, product and
  • equipment.
  • Monitor inventory levels to ensure product availability and order product.
  • Manage and maintain safe working conditions. Ensure execution of preventive maintenance.
  • Manage, direct, and monitor employees to achieve quality, service and cleanliness goals.
  • Execute the restaurant''s HR programs for employees. Manage employees in a manner that maximizes retention. Achieve proper staffing levels. Interview and recommend candidates for selection.
  • Provide proper training for employees through established systems and follow through to ensure compliance with company standards and policies.
  • Managers must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, area office, etc.

Qualifications and Skills
  • Excellent communication, leadership, and organizational skills with a strong customer focus.
  • 2+ years restaurant/retail management experience in a fast paced environment. College degree is not required but can be useful. Equivalent combination of education and/or experience.
  • Ability to work flexible schedules to include, nights, weekends, and holidays.
  • Dependability is a MUST.

Pay $11-15/hr

Please call 813-502-6955 if you are interested

Express Office: Brandon

626 Bloomingdale East Avenue

Brandon, FL 33511