Prep/Line Cooks

  • Express Employment Professionals
  • Walnut Creek, CA, USA
  • Apr 24, 2018

Job Description


Local Hospitality Venue is looking to staff an experienced Line/Prep Cook



You will be responsible for prepping, plating and presentation of outgoing Dishes.



JOB SUMMARY:

To safely prepare ingredients required for food service from a sanitary environment.

PRINCIPAL DUTIES & RESPONSIBILITIES;

Functions essential to the performance of this job:

* Responsible for compliance with industry food safety standards.

* Assists in all aspects of food preparation and presentation as needed.

* Assists in control of inventory and supplies.

* Responsible for safety in the kitchen environment.

OTHER DUTIES & RESPONSIBILITIES;

Functions incidental to the performance of this job:

* Maintains cleanliness in common areas

* Keeps work areas and food storage areas clean and safe at all times.

* Perform all other duties as required, including dishwashing as needed.

KNOWLEDGE, SKILLS AND ABILITIES:

* Knowledge of kitchen equipment and utensils.

* Ability to understand and carry out detailed written and/or verbal instructions independently.

* Ability to work weekends, holidays, mornings and nights.

* Ability to exert up to 50 pounds of force frequently

* Ability to grasp, lift, reach, crouch, stand, walk, and carry for long periods of time.

* A positive attitude.

Employees holding this position will be required to perform any other job-related duties as requested by management.

Click HERE to Apply!!

Express Office: Concord

5356 Clayton Road

Suite 101B

Concord, CA 94521