Seasonal Pool Bartender

  • Omni Hotels
  • Corpus Christi, TX, USA
  • Mar 13, 2018
Hospitality / Restaurant / Food Service

Job Description


Corpus Christi Hotel

Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel.

The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match.

Job Description

Pool Bartenders are responsible for serving alcoholic beverages and food to pool patrons. Bartenders are responsible for maintaining a complete knowledge of food and beverage menus, mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar for guests.
Season ends on September 7, 2018


  • Season ends on September 8, 2017.
  • Must have knowledge of all food and drink menu items.
  • Must be familiar with state alcohol service guidelines.
  • Maintain complete knowledge of and comply with all company and departmental policies/service procedures/standards.
  • Serves food and beverage to guests following moments of service (MOS) and adheres to service times.
  • Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests.
  • Communicate with guests and food and beverage staff in a clear and professional manner at all times.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to manager and kitchen.
  • Maintain complete knowledge of all liquor brands, beers, outlet specific beverages and non-alcoholic selections offered.
  • Monitor and maintain cleanliness, organization, and sanitation of back bar and bar top.
  • Contributes to a professional workplace that maximizes employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff.
  • Insures responsible service of alcohol by following all legal requirements including carding and consumption.
  • Accurately takes food and beverage orders from guests and promptly records all transactions in the Micros system. Maintains guest tabs and facilitates payment following procedures.
  • Responsible for continuous maintenance of liquor par levels and daily beer, wine, liquor and supply orders from the storeroom.


  • Season ends on September 7, 2018
  • Minimum 6 months bartending experience in an equitable establishment.
  • Previous cash handling experience required
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, in person and on the phone
  • Must be able to speak with enthusiasm and be comfortable talking and interacting with guests in a pool environment.
  • Ability to accurately and efficiently input information into MICROS
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
  • Ability to work cohesively with co-workers both within and outside of your department
  • Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment
  • Excellent customer service, service recovery and problem solving skills.
  • Must be TABC certified.
  • Must be able to work a variety of shifts, including weekends and holidays
  • Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.