Banquet Cook 2

  • Omni Hotels
  • Asheville, NC, USA
  • Apr 19, 2018
Hospitality / Restaurant / Food Service

Job Description

Location

Grove Park Inn

The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn may be your perfect match.

Job Description

Provide high quality standards and procedures in preparing/serving all banquet food.

Responsibilities

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Prepare a mixture of buffet and plated style items
  • Production of orders to include Grilling, Roasting, an Baking fish, steaks, chicken and shellfish.
  • Maintain safe food handling procedures at all times


Qualifications

  • Advanced Knife skills required
  • Prior Culinary experience required
  • Must be familiar with all cooking techniques
  • Must be familiar with batch and quantity cooking
  • Ability to multi-task
  • Must be able to lift up to 50 lbs on a regular basis.
  • Flexible Scheduling to include nights, weekends, and holidays.