Banquet Cook I

  • Omni Hotels
  • Frisco, TX, USA
  • Apr 25, 2018
Hospitality / Restaurant / Food Service

Job Description


Scheduled to open in 2017, the luxurious Omni property will be one of the only full-service upscale hotels in the area, and serve as a cornerstone of the mixed-use development, which will be anchored by the Dallas Cowboys World Headquarters and the Ford Center. The publicly owned, 12,000-seat multipurpose event center will be used by the City of Frisco and Frisco Independent School District (FISD) to host various activities including athletic competitions, graduations and other special events. The Dallas Cowboys will also use the event center as its training facility. The hotel, Cowboys facilities and other retail outlets are all part of the 91-acre development, The Star .

Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airports, Omni Frisco Hotel will feature 300 guest rooms, meeting space and a ballroom, along with several food and beverage experiences, including a rooftop pool deck. The hotel will serve meeting groups, as well as business and leisure travelers alike, including visitors attending Cowboys training camp, as well as the many events and activities hosted at the multi-use events and sports facility. Guests can also enjoy the retail and dining establishments that will be adjacent to the hotel.

Job Description

Prepares, cooks, and serves meals as directed by Banquet Chef.


  • Responsible for full knowledge of menu and recipes.
  • Complete daily job tasks including preparation of menu items without constant supervision.
  • Maintain daily preparation par lists.
  • Maintain daily product freshness on hot line and pantry station.
  • Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.
  • Adhere to all Health and Safety regulations.
This brief job profile is to give a general idea of the job and in no way states or implies that these are the only job duties to be performed by the associate in this position. Other duties will be assigned.


  • Minimum of 5 years experience in kitchen operation of a hotel, restaurant or club, or equivalent combination of education and/or experience.
  • Food Handler certificate required
  • Must be able to work all holidays and all weekends.