Cook - PT - CHS Northeast

  • Carolinas Healthcare System
  • Concord, NC, USA
  • Feb 02, 2018
Part time Healthcare

Job Description

Location Details: 
 
 
 
Job Summary
Performs a variety of routine tasks and operations to prepare, cook, plate and serve food items as assigned for patient or retail meals.

Essential Functions
  • Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager.
  • Follows recipe and other production methods to complete preparation of assigned menu items.
  • Completes daily production records as required.
  • Observes and test food being prepared by tasting, smelling, and using a thermometer to determine that it is prepared according to the recipe.
  • Labels, dates and properly stores leftovers.
Physical Requirements
Must be able to lift objects up to 50 pounds with frequent lifting and carrying objects weighing up to 25 pounds. May be exposure to extremes in temperature from kitchen to refrigerators or freezers. Exposure to minor cuts, bruises and scalds is constant. Possible exposure to infectious diseases and body fluids from patients.

Education, Experience and Certifications
High school diploma or GED required. 2 years experience as a cook or in food preparation perferred. Ability to read recipes and production records.

 
At Carolinas HealthCare System, our patients, communities and teammates are at the center of everything we do. Our commitment to diversity and inclusion allows us to deliver care that is superior in quality and compassion across our network of more than 900 care locations.
 
As a leading, innovative health system, we promote an environment where differences are valued and integrated into our workforce. Our culture of inclusion and cultural competence allows us to achieve our goals and deliver the best possible experience to patients and the communities we serve.
 
Posting Notes: Not Applicable
Carolinas HealthCare System is an EOE/AA Employer