Cook 2

  • Omni Hotels
  • San Antonio, TX, USA
  • Feb 01, 2018
Hospitality / Restaurant / Food Service

Job Description


La Mansion del Rio

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor's Palace, San Antonio Convention Center and other well-known landmarks.

Omni La Mansion del Rio's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

Job Description

To ensure all prep items are prepared and stored to specifications.


  • Control quality and consistency of all food served
  • Ensure station is set for service 15 minutes prior to service
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis
  • Support lead cook and supervisor
  • Help to train new employees
  • Required to learn all menu items produced by assigned station


  • 1-3 years of restaurant/hotel culinary experience
  • Fluent in food safety and health department guidelines
  • Must be able to stand for 8+ hours per day
  • Flexible Scheduling to include nights, weekends, and holidays
  • Must have an unexpired Food Handlers' certification