Banquets | Dining Room Assistant/Busser | FT

  • Omni Hotels
  • Championsgate, Four Corners, FL 34747, USA
  • Feb 01, 2018
Hospitality / Restaurant / Food Service

Job Description


Orlando Resort at Championsgate

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf, the Leadbetter Golf Academy World Headquarters and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.

Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.

Job Description

To ensure all the equipment and food requirements for the function(s) is available to the waiters at the appropriate time.


  • Prepare for functions on shift.
  • Set up Breakdown Stations.
  • Assist with Plate up.
  • Implement after meal breakdown.
  • Set-up back bars with glasses, run glasses, ice, and mixer to bars during functions.
  • Keep bars stock with all required items for function, while keeping accurate counts for function
  • Maintaining a high standard of cleanliness in all areas of the back-of-the-house in accordance with the Department of Health.
  • All other duties as required


  • One+ years experience as Food Service Attendant/Banquet Server in a upscale hotel or free standing restaurant operation.
  • Thorough knowledge and understanding of quality food service techniques and standards.
  • Certification of TIPs requirements.
  • Ability to stand stoop and bend repetitively during entire shift
  • Ability to speak, read and understand the English language.
  • Ability to work flexible schedule to include weekends and holidays

Physical Requirements:
  • Walk over 2/3 of the time
  • Sitting under 1/3 of the time
  • Reach with hands and arms over 2/3 of the time
  • Ability to lift and carry food service trays weighting 30+ pounds
  • Ability to push carts and queen marry weighting 50+pounds

Working Environment:
  • Outdoor weather conditions including humidity, rain, wind and sun exposure
  • Ability to work under fast paced and time sensitive banquet event orders.
  • Wet or humid conditions (non-weather) for 1/3 of the time.
  • Working in fluctuating outdoor temperature.
  • Exposure to Food and Beverage hazardous cleaning chemicals.