Dietitian PRN

  • HCA
  • Denver, CO, USA
  • Jan 31, 2018

Job Description

Job Code: 03166-69158

PRN/Per Diem


Presbyterian/ St. Luke's Medical Center provides the most advanced care for patients from across the Rocky Mountains and Great Plains. PSL has over 80 specialties and 1,000 specialists and primary care physicians. Three year accreditation with Commendation from Commission on Cancer (CoC), and Joint Commission Accreditation. PSL has a Foundation for Accreditation of Cellular Therapy for the Rocky Mountain Blood and Marrow Transplant Program. American College of Surgeons Survey of the Cancer Program, American Society of Bariatric, and Weight Loss Surgery of Excellence Certification, American Association of Blood Banks.
  1. This position supports the mission of Presbyterian/St Luke's Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Clinical Dietitian is responsible for the nutrition care of assigned patients, assesses nutritional needs, develops and implements nutrition care plans, monitors response to therapeutic diet/support, and participates in patient and staff education. Follows departmental policies and procedures to provide quality nutrition care in a timely manner. Communicates with medical, nursing staff, FANS employees, patients and families, and other health care professionals to assure that individual patient care needs are met. When need arises, will perform other duties as assigned by supervisor.

Presbyterian/St. Luke's Medical Center expects our twelve core values to be reflected in the way every employee interacts with co-workers, patients and family members, and with others in the community. The intent of these values is to assure that P/SLMC creates the environment where individuals choose to work, and that patient care services are of the highest quality.

  1. Position Requirements:
  2. Licensure/Certification/Registration: American Dietetic Association Registration Registered Dietitian.
  3. Education: Bachelor of Science or Arts and/or Masters Degree in Food & Nutrition or Dietetics from an accredited college or university.
  4. Experience: Minimum of 1-2 years clinical experience in an acute care facility preferred.
  5. Special Qualifications: Must be able to speak, read, write and understand English.
  6. Degree of supervision required: Involves general guidance and direction by the Director of Food & Nutrition Services and/or the Clinical Nutrition Manager. Employee will be expected to perform most job duties independently and in accordance with established departmental and hospital policies and procedures.

Last Edited: 01/30/2018