Cafeteria Assistant - Lakeside Cafe - Orlando - Part Time

  • Adventist Health System
  • Orlando, FL, USA
  • Apr 21, 2018
Healthcare

Job Description

Cafeteria Generalist - Lakeside Cafe- Orlando - Part Time
Orlando seeks to hire a Cafeteria Generalist who will embrace our mission to extend the healing ministry of Christ.

Facility Profile:
Located on a lush tropical campus, our flagship hospital, 1,107-bed Florida Hospital Orlando, serves as the major tertiary facility for much of the Southeast, the Caribbean and South America. Florida Hospital Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country. We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year.

Department Profile:
Lakeside Café is located on the ground floor of the Ginsburg Tower with both patio and inside seating offering a sweeping view of Lake Estelle.. The vegetarian café is open Monday-Friday offering a variety of signature choices for both breakfast and lunch. Lakeside offers a combination of self-serve and attended stations including sandwiches made to order, upscale salad station, smoothie and juice bar, hot line offering daily specials accented with fresh wok creations, brick oven flatbreads, assorted pastries and a coffee area.

Work Hours/Shifts:
Generally working Monday - Friday from 10 am - 2 pm.

Job Summary:
Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The Nutritional Services Generalist (NSG) is cross-functional in nature and can be assigned various areas. These areas include but are not limited to cashier, food preparation, food server, deli/ salad bar, smoothie/ dessert/ coffee/ dining room attendant, etc. NSG must operate the cash register with speed and accuracy while providing world-class service. This role is responsible for preparing, serving, and\or maintaining the quality of hot or cold food items and\or maintaining the orderliness of work areas as assigned. NSG ensures that when preparing foods, they will follow recipe specifications and ensure the products meet standards for quality, taste, appearance, freshness as well as proper portions and product labeling. It is expected that a NSG meet production/service deadlines, and practice cost conscious behaviors. All sanitation, safety, cleanliness, food storage and food handling standards must be followed. This role may be expected to clean and/or stock throughout the shift.

Knowledge, Skills, Education, & Experience Required:
  • Knowledge of food items and ability to interact with customers to answer questions and to promote food offerings
  • Ability to read, write and speak English effectively.
  • High School Diploma or G.E.D. (Preferred)
  • Previous experience in the hospitality industry to include front of the house, back of the house and customer service (Preferred)
  • Previous cash register\ cash handling experience (Preferred)


Licensure, Certification, or Registration Required:
  • Serv Safe or equivalent (Preferred)


Job Responsibilities:
Demonstrates through behavior Florida Hospital's Core Values of Integrity, Compassion, Balance, Excellence, Stewardship and Teamwork as outlined in the organization's Performance Excellence Program
  • Contributes to the 3 vital areas that are necessary for Florida Hospital to grow and succeed: Outstanding customer service Cost conscience behaviors Quality and safety of products and work environment
  • Communicates to customers in a friendly and courteous manner, while preparing and/or serving food, cleaning the dining and/or servery areas, operating the cash register, etc.
  • Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures; records temperatures as needed
  • Adheres to all sanitation and safety standards
  • Performs cleaning and sanitizing duties according to established NS guideline
  • Communicates with production cooks and other staff on needs of food product when low and/or overstocked; strives to balance not running out\ not throwing out product
  • Ensures that proper signage is available that reflect accurate information that must include food labeling and proper prices
  • Ensures availability of serving utensils, china, and carryout containers; keeps area stocked
  • Performs other duties as assigned or directed to ensure a smooth operation of the department. Follows FH Policy & Procedure guidelines including departmental Policy and Procedure to include state and In-house Sanitation & Safety standards

If you want to be a part of a team that is dedicated to delivering the highest quality in patient care, we invite you to explore the Cafeteria Generalist\Cashier opportunity with Orlando and apply online today.

Job Keywords:
Nutritional Services

Reference

257325