AM Restaurant Supervisor

  • Omni Hotels
  • Atlanta, GA, USA
  • Jan 25, 2018
Hospitality / Restaurant / Food Service

Job Description


Atlanta Hotel at CNN Center

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at CNN Center. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Hotel at CNN Center is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

Omni CNN's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at CNN Center may be your perfect match.

Job Description

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.


  • Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Manages employees encompassing culinary, servers and stewarding.
  • Is responsible for the overall direction, coordination, and evaluation of restaurant unit.
  • Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.


  • AAS in Culinary Arts or equivalent from an accredited University or Institute.
  • Previous culinary experience is highly preferred.
  • Must possess strong organizational, management, culinary, communication, and motivational skills.
  • Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
  • Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
  • Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
  • Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
  • Servesafe Sanitation; ACF Certified preferred.