Diet Clerk / Diet Aide - PRN

  • HCA
  • McKinney, TX, USA
  • Jan 24, 2018
Healthcare

Job Description

Job Code: 06264-97691

PRN/Per Diem

PRN

Medical City McKinney provides comprehensive emergency, diagnostic, medical and surgical services, including cardiovascular, orthopedics, neurosciences and women's and children's services. Since first opening our doors over 90 years ago, Medical City McKinney is a thriving 260-bed hospital continuing to lead the way of meeting and exceeding our growing community's healthcare needs by our commitment to change and innovation. We are proud our hospital is a Joint Commission Accredited Primary Stroke Center and is the first hospital in Dallas, Collin, Grayson and Fannin Counties to receive The Joint Commission's Certification for Total Hip and Total Knee Joint Replacement. We are also an Accredited Chest Pain Center by the Society of Chest Pain Centers. Medical City McKinney has built its name on providing area residents with exceptional healthcare that is both professional and personal. Our highly skilled physicians and staff members are focused on providing the most advanced and comprehensive healthcare available today...and for generations to come.



DIET CLERK
(Work Schedule: PRN- as needed/hours vary)

Job Summary:
  • Processes, modifies, collects, and check patient menus for each meal, updating menus with most current information to assure compliance with dietary modification and restrictions.
  • Maintain effective communication with patient and family. Ensures patients are informed about diet and additional food item availability.
  • Maintains computer systems with accurate and current data.
  • Participate on tray line at each meal service, checking trays for accuracy.
  • Interpret diet preferences and contact dietitian as needed.
  • Receive, store and maintain food and office/supplies in an orderly and sanitary manner.
  • Assist in maintaining all kitchen utensils, equipment and physical surfaces in a safe and sanitary manner.


EDUCATION/EXPERIENCE/ LICENSURE REQUIRED:
  • Requires Level twelfth grade education.
  • One or more year's experience in food service is desirable.
  • Food Safety Certification- must be obtained within 30 days of employment.
KNOWLEDGE, SKILLS and ABILITIES:
  • Math, reasoning and organizational skills.
  • Knowledge of basic principles of nutrition as related to modified diets preferred.


Last Edited: 01/29/2018

Reference

06264-97691