Cafeteria Assistant - Celebration - Part Time

  • Adventist Health System
  • Celebration, FL 34747, USA
  • Jan 14, 2018

Job Description

Cafeteria GeneralistCashier - Celebration - Shift
Celebration seeks to hire a Cafeteria GeneralistCashier who will embrace our mission to extend the healing ministry of Christ.

Facility Profile:
Established in 1997 and now a 203-bed hospital, Florida Hospital Celebration Health was designed as a Mediterranean resort-style facility to serve as a cornerstone of health in Disney's planned community of Celebration, Florida. The hospital consistently delivers a state-of-the-art healing environment to residents of Osceola, Orange, Polk and Lake Counties, as well as to visitors from across the United States and the world. All within a "living laboratory" of groundbreaking, research-driven clinical solutions that integrate mind, body and spirit in the defeat of illness and disease.

Department Profile:
The Florida Hospital Celebration Health Nutritional Services department is an engaged and committed team of food service and customer service professionals. Our mission is "we promote health and healing by nourishing with compassion". The department has 3 distinct services that include patient services, retail services (cafes and catering), and clinical services. Retail services (cafes and catering) includes chefs, cooks, cashiers, and servers who work together to ensure that tasty, healthy and fresh food is prepared and served with expertise and care.

Work Hours/Shifts:
Generally working 8 hour shifts between the hours of 12:30 pm - 10 pm. Must be able to work weekends (Saturday and Sundays).

Job Summary:
Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The Nutritional Services Generalist (NSG) is cross-functional in nature and can be assigned various areas. These areas include but are not limited to cashier, food preparation, food server, deli/ salad bar, smoothie/ dessert/ coffee/ dining room attendant, etc. NSG must operate the cash register with speed and accuracy while providing world-class service. This role is responsible for preparing, serving, andor maintaining the quality of hot or cold food items andor maintaining the orderliness of work areas as assigned. NSG ensures that when preparing foods, they will follow recipe specifications and ensure the products meet standards for quality, taste, appearance, freshness as well as proper portions and product labeling. It is expected that a NSG meet production/service deadlines, and practice cost conscious behaviors. All sanitation, safety, cleanliness, food storage and food handling standards must be followed. This role may be expected to clean and/or stock throughout the shift.

Knowledge, Skills, Education, & Experience Required:
  • Knowledge of food items and ability to interact with customers to answer questions and to promote food offerings
  • Ability to read, write and speak English effectively.
  • High School Diploma or G.E.D. (Preferred)
  • Previous experience in the hospitality industry to include front of the house, back of the house and customer service (Preferred)
  • Previous cash register cash handling experience (Preferred)

Licensure, Certification, or Registration Required:
  • Serv Safe or equivalent (Preferred)

Job Responsibilities:
Demonstrates through behavior Florida Hospital's Core Values of Integrity, Compassion, Balance, Excellence, Stewardship and Teamwork as outlined in the organization's Performance Excellence Program
  • Contributes to the 3 vital areas that are necessary for Florida Hospital to grow and succeed: Outstanding customer service Cost conscience behaviors Quality and safety of products and work environment
  • Communicates to customers in a friendly and courteous manner, while preparing and/or serving food, cleaning the dining and/or servery areas, operating the cash register, etc.
  • Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures; records temperatures as needed
  • Adheres to all sanitation and safety standards
  • Performs cleaning and sanitizing duties according to established NS guideline
  • Communicates with production cooks and other staff on needs of food product when low and/or overstocked; strives to balance not running out not throwing out product
  • Ensures that proper signage is available that reflect accurate information that must include food labeling and proper prices
  • Ensures availability of serving utensils, china, and carryout containers; keeps area stocked
  • Performs other duties as assigned or directed to ensure a smooth operation of the department. Follows FH Policy & Procedure guidelines including departmental Policy and Procedure to include state and In-house Sanitation & Safety standards

If you want to be a part of a team that is dedicated to delivering the highest quality in patient care, we invite you to explore the Cafeteria GeneralistCashier opportunity with Celebration and apply online today.

Job Keywords:
Nutritional Services