J1 Culinary Program

  • Omni Hotels
  • Amelia Island, Florida 32034, USA
  • Jan 13, 2018
Hospitality / Restaurant / Food Service

Job Description

Location

Amelia Island Plantation Resort

At Omni Amelia Island Plantation Resort guests can explore 3.5 miles of pristine beach and scenic marshlands whileenjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Plantation associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Plantation Resort may be your perfect match.

Job Description

To prepare all hot/cold food items in both Banquets and Restaurants. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Refrigeration and serving of cold food.
  • Production of orders.
  • Maintain safe food handling procedures at all times


Qualifications

  • Display basic knife skills
  • Must have approved J1 Visa with Sponsorship through ITN (Internation Trainee Network)
  • Ability to multi-task
  • Must be able to stand for 8+ hours per day
  • Flexible Scheduling to include nights, weekends, and holidays.