Server | Marche Burette - Full Time

  • Omni Hotels
  • Amelia Island, Florida 32034, USA
  • Jan 12, 2018
Hospitality / Restaurant / Food Service

Job Description

Location

Amelia Island Plantation Resort

At Omni Amelia Island Plantation Resort guests can explore 3.5 miles of pristine beach and scenic marshlands whileenjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Plantation associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Plantation Resort may be your perfect match.

Job Description

Will greet and serve guests in a timely manner while still exceeding guest satisfaction.

Responsibilities

  • Efficiently and properly perform all service standards.
  • Greet guests when entering the restaurant with a pleasant smile and superior customer service
  • Must have full familiarity with menus.
  • Must have full knowledge of beverage offerings.
  • To polish and clean the water glasses in his/her assigned station before opening hours.
  • Perform any other duties as assigned by the restaurant manager.
  • Set tables according to type of event and service standards
  • Take orders and answer questions/offer suggestions on menu selections
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
  • Check in with guests to ensure satisfaction with each food course and/or beverage
  • Present accurate check to guest and process payment
  • Maintain cleanliness of work areas throughout the day
  • Complete closing duties


Qualifications

  • Must be able to work in a fast paced environment
  • 1 year serving experience with a quality establishment
  • Prior serving and cash handling experience preferred
  • Must be able to multi task
  • Must be able to stand and walk for an extended period of time or for an entire shift
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
  • Must be able to work flexible shifts including nights, weekends, and holidays
  • Must have alcohol training certification (TABC/TIPS)
  • Must have Food Handler permit (where applicable)